95% Sangiovese, 5% Merlot. A knockout at its price point. Enjoyable now, with the addition of Merlot increasing the suppleness of the fruit and palate. Delicate aromatics of red fruits, underbrush, truffles, violet petals, and spices spring from the glass. Sleek and polished, with some mocha and gentle herbal notes adding to the palate.
Collemattoni is Certied Organic
Vineyard: La Morra
Production: 6,000 bottles
Soil: Marl & Limestone
Castagni vineyard lies at an altitude of 370 to 450 metres above sea level. Given the near perfect vintage, the 2016 Castagni offers beautiful drinking now but will most certainly reward cellaring. Incredible value for money here in such a pricey and sought after vintage. Lots of typical dark morello cherry and forest fruit, sweet spice and leather with a more savoury, smoky finish and firm but rounded tannins. This is a remarkably harmonious young Barolo.
Beautiful red color. Intense nose of red fruits. Well-balanced on the palate with round and integrated tannins. Supple and easy-drinking wine. Best served with grilled meats, roasts, salads or soft cheeses.
High quality herbs are carefully selected for this radiant ruby red vermouth. Fresh floral aromas tickle the nose, while a slight sweetness teases the palate. The end is persistent with a subtle, nuanced bitterness that will leave you wanting more.
Very low inventory. Max 1 bottle per order.
100% Bonicaire (an indigenous Spanish grape)
Fragrant red fruit aromas with hints of currant, ripe strawberries and orange zest. Fresh yet soft on the palate, with mouthwatering herbs tinged with a dash of spice.