Bright and upbeat! Think juicy pear, honeysuckle, and honeydew melon on the nose. Medium-bodied with a crisp, citrusy edge and orchard fruit vibes; nectarine, honey, and a zesty finish just keeps you coming back.
From 35-year-old vines on clay & limestone, the older vines producing tiny, intense grapes. Fermented in both stainless and neutral barrel which tame its texture, this is a beautifully concentrated expression of the grape, wound tightly and quite structured, but rewarding patience in the glass.
Very pale yellow, with fresh and clean aromas of apple and wild flowers. Well structured in the mouth, light and pleasant gulp.
Any kind of seafood, soft cheeses and even desserts. Serving Temperature: 8 °C – 10 °C.
This zesty Pinot Gris is packed with citrus and peach flavours, and whiffs of white petal aromatics. Chill it down, pop it open, and let the good times roll.
Fresh, dry, and super easy-drinking. Bursting with wild strawberries, raspberries, and a squeeze of orange zest, with just a hint of herbs on the finish. Crisp, clean, and perfect for sunny afternoons.
The winery focuses on creating minimal intervention wines by fermenting and aging in concrete vessels, allowing for micro-oxygenation. This process helps develop a rounder mouthfeel and texture without introducing flavors from oak or additives. This interesting Muscat is a steal at 14.99.