Showing 451–495 of 579 results

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VINTAGE

Billaud-Simon Chablis Grand Cru Bougros 2016

$199.99
The nose is greeted by an enticing bouquet of delicate white flowers, intertwined with subtle notes of citrus blossom and

Grachies Gascogne Blanc 2021

$18.99
45% Colombard, 30% Ugni Blanc, 15% Gros Mansang, 10% Sauvignon Blanc Vibrant aromas of citrus fruits. Very fresh and fruity with flavours of grapefruit, apple and lemon. A great aperitif wine but also pairs well with salads, fish, shellfish and white meat.

Springfield Albariño 2022

$39.99
Only the second Albariño to ever be made in South Africa's Cape. It's crafted sustainably with a 'hands off' approach and only in small quantities. But what little there is tastes fantastic. It's complex and rich, with flavours of apricot, nectarine and that vital saline minerality and bright acidity. Try this with white fish or oysters.

Springfield Life From Stone Sauvignon Blanc 2022

$38.99
Hailed as one of South Africa's premier Sauvignon Blanc wines, Life From Stone is a blockbuster that delivers consistently year after year. It takes its name from the incredibly rocky soils in which it is grown. Intense, stony, minerally Sauvignon with lime, gooseberry, freshly cut green pepper and passionfruit notes. Zippy, zesty, mouthwatering, and utterly delicious. Complex and multi-layered, this is very much a food wine.

Springfield Methode Ancienne Chardonnay 2020

$79.99
The Springfield Méthode Ancienne Chardonnay is special because it was made using ancient techniques rarely used in the New World: The fermentation takes place spontaneously with wild yeast in a combination of new and used French oak barrels. There is no fining or filtration. Thus, a wine of distinctive and classical character, it will develop slowly and is made to last a lifetime. Nuances of lime, cointreau and oranges – a big wine with classical character.

Giordano Lombardo 2022 Gavi Di Gavi

$32.99
Giordano Lombardo is one of the rare few Biodynamic producers in Gavi in Italian region of Piedmont. The nose is wide, delicate, and elegant, yet intense. Traces of fresh hay and acacia flowers and a light minerality. The palate is harmonic, fresh, and supple with a long and palatable finish.