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Lafite Rothschild 2001
"The 2001 Lafite-Rothschild has a little more precision on the nose compared to the millennial Lafite. It’s vivid and focused, featuring blackberry, briar, cedar and mint, and a touch of cola in the background. The palate is well balanced and svelte in texture, building beautifully with aeration to a gorgeous, truffle-tinged finish that is a little spicier than three years ago, when I last tasted this vintage. Maybe it just tails off toward the finish when compared to the 2000. Still, this is an elegant, blue-blooded Lafite-Rothschild that exudes class. 96 points" - Neal Martin, vinous.com, September 2021
Langa Cellars Cabernet Sauvignon 2018
Rich, dark red in colour. Deliciously dry, presenting a complex bouquet of berries with hints of chocolate. The palate rounds out with spice and vanilla and ends with a smooth lingering finish. The subtle texture and finish partner remarkably well with slow food without overpowering its taste.
Maison Chatelets Hautes Cotes de Nuits 2018
This heavily discounted Burgundy (regular price would be $64.99/bottle) is made by the quality-driven estate of Domaine de Rochebin. It is made from old vine Pinot Noir planted in the early 1970s. The Domaine itself was founded over one hundred years ago. Look for red fruit (strawberry and cherry) and hints of violets and spice. Fine, medium- bodied tannins on the palate with soft and refreshing acidity round out this savoury Burgundian red. Utterly delicious on its own and versatile with food. For wine lovers looking for that rare bottle of Red Burgundy that truly over delivers for the price. This Pinot Noir will stand out on the shelf for being one of the very few offerings under $45.00
Mouton Rothschild Pauillac 2009
Based on expert reviews this vintage of Mouton sits right around 99 points out of 100. You might think it doesn't get much better than that- but it will! Drink now or hold for another decade or two. Anish Kapoor's work on the label is described by the Chateau as both austere and flamboyant. The gouache for 2009 expresses the fertile thrust of plant life; the result of an intense encounter between matter and light.
Nathalie Fauvin Chenas 2019
Nathalie, the winemaker and owner, is an ambassador for her region and its’ winemaking tradition. She single-handedly runs a museum,
Raices Tempranillo 2022
Minimum 24 months ageing before release, 9 months of which have been in 225 Lt barrels. Deep garnet red with a coppery rim. Aromas of red berry fruit, white pepper and spices. The palate displays a red fruit and spicy wood character in balance with a finish that’s fresh and fruit-driven.
Remoissenet Chevalier L’Arquebuse Beaune 1969
This is a classic Beaune from a memorable vintage. Remoissenet provides a beautiful pinot made to age. 50 years later this Burgundy shows bright fresh red cherry, cardamom spice, and thyme sprig with a long lingering finish. Pair this silky red with any tomato based dish or a hearty vegetable stew.
Union Wine Co. Alchemist Pinot Noir 2021
2021 - 93 Points, James Suckling: "This is attractive, with wild strawberries, cocoa-dusted cherries, walnuts and nutmeg. Juicy and pristine on the palate, with medium body, crunchy acidity and sleek cherries and raspberries in the middle. Its both delicate and firm, with a flavorful blue-fruit finish. Drink or hold." 2021 - 90 POINTS (YEAR'S BEST US PINOT NOIR), Wine & Spirits Magazine
Vilacetinho Vinho Verde Escolha Tinto 2016
A blend of Vinhão and Touriga Nacional grapes. Well-structured yet bursting at its seams with fruit flavour. A harmonious blend of the portuguese varietals, it reveals a fresh and young palate filled with bold flavour and sublime tannins.
Real Agrado Reserva Rioja 2014
Ruby red colour with garnet hues. Aromas of ripe redberries with light notes of vanilla, chocolate, figs and prunes. Balsamic and mineral hues. Rounded in the palate with good structure and velvety and harmonious character. Long and persistent finish. Perfect with stews, spiced dishes, legumes and cured cheeses.
Real Agrado Rioja Crianza 2017
Garnacha (50%) and Tempranillo (50%) Clean, bright purple-red colour. Lovely aromas of red and blackberries against a background of roasted notes, anise and cocoa. Very friendly and balanced in the palate, showing good structure and volume but fresh and lightly spicy as well. Smooth and delicious.
Real Agrado Rioja Tinto 2020
Garnacha (80%) and Tempranillo (20%). Bright purple red colour, with intense aromas of violets, blueberries and strawberries. Yummy and fresh in the palate where again the fruity notes are vibrantly present.
Reverdito Langhe Nebbiolo ‘Simane’ 2019
This finely-structured red tickles the nose with aromatic dark fruits in abundance. Meanwhile, the palate sings with a distinct floral thread and spicy notes of pepper and strawberries. It’s a perfect pick to elevate red meat dishes.
Reverdito Barbera D’alba ‘Butti’ 2019
Intense ruby red colour, fruity bouquet with notes of black cherry and plum. Full and generous on the palate.
Reverdito Barolo Ascheri 2016
Vineyard: La Morra Production: 4,000 bottles Soil: Marl Barolo produced here is best described as “warm-hearted”. Michele’s Barolo Ascheri comes from the classic chalky soils of La Morra about 250 meters up the steep hillside, inter-planted with several types of grasses and beans to aid biodiversity and soil structure. The resulting wine has an enticing nose of flowers, ripe strawberries and dark cherries, and a good mouthful of plummy ripe elegant fruit. This deceptively mid-weight Barolo has a ton to offer.
Reverdito Barolo Bricco Cogni 2016
Vineyard: La Morra Production: 4,000 bottles Soil: Marl From Michele Reverdito’s favourite cru comes Barolo Bricco Cogni, planted by Silvano Reverdito in 1967, the year he was married. An aromatic powerhouse in 2016 with dark cherry, plum, lavender, spice and licorice all melding beautifully together. This is super-impressive in the early going. Truly a Barolo of class and character, the Bricco Cogni has so much to offer.
Reverdito Barolo Badarina 2016
Vineyard: Serralunga d’Alba Production: 6,000 bottles Soil: Limestone This vineyard is characterized by its considerable altitude, which brings noteable freshness to the Nebbiolo grown here. Bardarina is especially powerful in this vintage. Intense black and blue fruit, leather, licorice, smoke and spices meld together for incredibly dense and complex wine backed up by considerable structure. This is a wonderfully complete Barolo that will reveal its greatness in time.
Reverdito Barolo Castagni 2016
Vineyard: La Morra Production: 6,000 bottles Soil: Marl & Limestone Castagni vineyard lies at an altitude of 370 to 450 metres above sea level. Given the near perfect vintage, the 2016 Castagni offers beautiful drinking now but will most certainly reward cellaring. Incredible value for money here in such a pricey and sought after vintage. Lots of typical dark morello cherry and forest fruit, sweet spice and leather with a more savoury, smoky finish and firm but rounded tannins. This is a remarkably harmonious young Barolo.
Reverdito Barolo DOCG 2016
Production: 16,000 bottles Soil: Marl & Limestone Produced from 25 year old Nebbiolo planted on marl and limestone soils. Grapes are hand harvested and fermentation begins naturally using only indigenous yeasts. Aged 24 months in large 40hL oak casks. Perfect balance, along with enticing anise, mint, and spice aromas; dark plum and cherry flavours; alluring now but with the structure to age.
Reverdito Barolo La Serra 2016
Vineyard: La Morra Production: 2,795 bottles Soil: Limestone, Clay & Sand One of the most famous and respected vineyards in La Morra municipality. Barolo from La Serra is known for its elegance and freshness. Reverdito’s 2016 La Serra is wonderfully silky and refined yet powerful, with all of the lift that is such a signature of this high-altitude vineyard.