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Lafite Rothschild 2001
"The 2001 Lafite-Rothschild has a little more precision on the nose compared to the millennial Lafite. It’s vivid and focused, featuring blackberry, briar, cedar and mint, and a touch of cola in the background. The palate is well balanced and svelte in texture, building beautifully with aeration to a gorgeous, truffle-tinged finish that is a little spicier than three years ago, when I last tasted this vintage. Maybe it just tails off toward the finish when compared to the 2000. Still, this is an elegant, blue-blooded Lafite-Rothschild that exudes class. 96 points" - Neal Martin, vinous.com, September 2021
Mouton Rothschild Pauillac 2009
Based on expert reviews this vintage of Mouton sits right around 99 points out of 100. You might think it doesn't get much better than that- but it will! Drink now or hold for another decade or two.
Anish Kapoor's work on the label is described by the Chateau as both austere and flamboyant. The gouache for 2009 expresses the fertile thrust of plant life; the result of an intense encounter between matter and light.
Reverdito Barolo Mixed Collector’s Case
Reverdito produces six Barolo labels. A ‘regular’ Barolo along with five top vineyards in the Barolo DOCG. Each of the five Barolo cru (or single vineyards) are vinified separately and differently according to the distinctive traits and characteristics of the specific vineyard.
This rare offer is wonderful opportunity to learn and appreciate just how profoundly different Barolo vineyards can be and why Barolo is one of the world’s most coveted wines.
Price if sold individually: $779. Total savings of $80!
Get these wines while they are still affordable!
Remoissenet Chevalier L’Arquebuse Beaune 1969
Châteauneuf-du-Pape Vieilles Vignes 2016
98pts Vinous: Is this the wine of the vintage? It’s definitely on the (very) short list. Powerful raspberry liqueur, cherry pie, incense, potpourri and spice cake aromas…Sweet and seamless in the mouth, offering deeply concentrated but shockingly lithe raspberry, cherry liqueur, five-spice powder and lavender...Blends richness and delicacy with a deft hand and finishes wonderfully long and precise... – Josh Raynolds (Vinous)
A-F Gros Pommard Les Arvelets Premier Cru 2019
Reverdito Barolo La Serra 2016
Vineyard: La Morra
Production: 2,795 bottles
Soil: Limestone, Clay & Sand
One of the most famous and respected vineyards in La Morra municipality. Barolo from La Serra is known for its elegance and freshness. Reverdito’s 2016 La Serra is wonderfully silky and refined yet powerful, with all of the lift that is such a signature of this high-altitude vineyard.
Reverdito Barolo Badarina 2016
Vineyard: Serralunga d’Alba
Production: 6,000 bottles
Soil: Limestone
This vineyard is characterized by its considerable altitude, which brings noteable freshness to the Nebbiolo grown here. Bardarina is especially powerful in this vintage. Intense black and blue fruit, leather, licorice, smoke and spices meld together for incredibly dense and complex wine backed up by considerable structure. This is a wonderfully complete Barolo that will reveal its greatness in time.
Reverdito Barolo Bricco Cogni 2016
Vineyard: La Morra
Production: 4,000 bottles
Soil: Marl
From Michele Reverdito’s favourite cru comes Barolo Bricco Cogni, planted by Silvano Reverdito in 1967, the year he was married. An aromatic powerhouse in 2016 with dark cherry, plum, lavender, spice and licorice all melding beautifully together. This is super-impressive in the early going. Truly a Barolo of class and character, the Bricco Cogni has so much to offer.
Reverdito Barolo Ascheri 2016
Vineyard: La Morra
Production: 4,000 bottles
Soil: Marl
Barolo produced here is best described as “warm-hearted”. Michele’s Barolo Ascheri comes from the classic chalky soils of La Morra about 250 meters up the steep hillside, inter-planted with several types of grasses and beans to aid biodiversity and soil structure. The resulting wine has an enticing nose of flowers, ripe strawberries and dark cherries, and a good mouthful of plummy ripe elegant fruit. This deceptively mid-weight Barolo has a ton to offer.
Special Occasion Basket
A perfect gift for that special occasion. Basket Includes:
- Two bottles of wine: Bonaval Cava Sparkling and Le Roc Bordeaux Red
- Two Premium Spreads (170g each)
- Two Sleeves of Crackers (150g each)
- Chocolate Almond Butter Crunch (150g)
- Premium Tapenade(170g)
- Custom Note
Marcoux Chateauneuf-du-Pape 2012/15/16
93pts Vinous: Highly perfumed red fruit liqueur, potpourri and Moroccan spice scents show impressive vivacity and focus. Sappy, alluringly sweet and precise, offering palate-staining raspberry and floral pastille flavors and a hint of spice cake. Closes very long and smooth, displaying excellent focus, even tannins and emphatic, floral-tinged persistence. – Josh Raynolds (Vinous)
Montezemolo Barolo Monfalleto 2018
The Nebbiolo that comes off this property is some of the best in La Morra. Even in challenging vintages the Monfalletto terroir yields Nebbiolo that is both powerful and supple. Insiders know that this is one of the best terroirs in Barolo.
94 points, James Suckling - ‘Muscular and buff for the vintage with plenty of plum, terra-cotta and dry soil aromas and favors. Full body, flavorful finish’. – J Suckling (2012 Vintage)
Reverdito Barolo Castagni 2016
Vineyard: La Morra
Production: 6,000 bottles
Soil: Marl & Limestone
Castagni vineyard lies at an altitude of 370 to 450 metres above sea level. Given the near perfect vintage, the 2016 Castagni offers beautiful drinking now but will most certainly reward cellaring. Incredible value for money here in such a pricey and sought after vintage. Lots of typical dark morello cherry and forest fruit, sweet spice and leather with a more savoury, smoky finish and firm but rounded tannins. This is a remarkably harmonious young Barolo.
Collemattoni Brunello di Montalcino 2017
100% Sangiovese
92 Points Vinous: “Bright, deep red. Red cherry, sweet spices and smoky oak on the enticing nose. Strong soil tones complement musky spice, sweet pipe tobacco, and red fruit flavors. Finishes creamy, tactile and long, with polished tannins. Made from Sangiovese grown in vineyards located in all four of the major quadrants of the Montalcino production zone, which allowed owner Adon Bucci to make a highly balanced wine”.
Collemattoni is Certified Organic
De Toren Fusion V 2019
56.9% Cabernet Sauvignon, 14.4% Merlot, 14.4% Malbec, 9.6% Cabernet Franc, 4.8% Petit Verdot
Organic
The Cape's first five-varietal Bordeaux blend, Fusion V has become one of South Africa's most sought-after and iconic bottlings. Opulent and powerful. On the nose, a bouquet of ripe red cherries, blueberries, sweet spice and oaky nuances. Vibrant and full-bodied on the palate, fine-grained yet polished tannins shine. Concentrated, layered and deliciously well-balanced - it finishes with a lengthy symphony of sweet black fruit.
95 Points - Tim Atkin
Domaine Grosbois Clos du Noyer Chinon 2020
Dalem Fronsac 2018
90% Merlot, 10% Cabernet Franc
93 Points, Wine Spectator: Offers a gently steeped profile, featuring plum and blackberry compote flavors, lined with a light toasty thread. A tobacco note lingers.
93 Points, Robert Parker: A deep garnet-purple color and compelling notes of blackberry preserves, wild blueberries and ripe, juicy black plums, with hints of dark chocolate, licorice and black olives. The full-bodied palate appears bright and fresh with the lively black fruits framed by soft, velvety tannin's, finishing long and savory. Nicely done!
Marques de Vargas Rioja Gran Reserva 2015
Union Wine Co. Alchemist Pinot Noir 2021
2021 - 93 Points, James Suckling:
"This is attractive, with wild strawberries, cocoa-dusted cherries, walnuts and nutmeg. Juicy and pristine on the palate, with medium body, crunchy acidity and sleek cherries and raspberries in the middle. Its both delicate and firm, with a flavorful blue-fruit finish. Drink or hold."
2021 - 90 POINTS (YEAR'S BEST US PINOT NOIR), Wine & Spirits Magazine