750mL
Rocim 2021 Alicante Bouschet
Cartuxa 2018 Evora Reserva
On the palate, bright flavors of blackberry, wild cherry, Earl Grey tea, and cured meat are accompanied by a rich, tannic mouthfeel. This wine reveals a beautiful balance of fruit, spice, and earth aromas, including black and red berries, black pepper, eucalyptus, Earl Grey tea, and toasted oak. The acidity contributes a pleasant vibrancy, while berry and tea flavors linger extensively on the finish.
La Liquiere 2019 Les Amandiers Rouge
A delightful Languedoc red blend that offers fresh berry aromas of red currants, strawberries, black currants, spices, and garrigue. The palate bursts with ripe fruits, a full mouthfeel, harmonious aromatic freshness, and smooth, silky tannins. Pair with grilled meats, ratatouille, and stuffed vegetables.
Lorgeril 2022 Voyageur Pinot Noir
Lapeyre 2016 Jurancon Vitatge Vielh
Lapeyre 2019 Jurancon Sec
La Liquiere 2019 Nos Racines Faugeres
120+ Year-Old Carignan. 85% Carignan, 15% Grenache - two plots planted before 1900
The original grape variety of the appellation, Carignan is a testament to the terroir, creating wine with a striking character. Notes of blackberry fruit and black currant, Nos Racines combines concentration and freshness with soft tannins.
Grosbois Gabare 2020 Chinon
Succulent and ripe, offering sweet strawberry and raspberry fruit. The tannins are delectable, coating the palate with a light texture of cocoa powder. It's a harmonious, textural style that's easy to like thanks to its friendly personality. Can be enjoyed now with charcuterie and benefits from a light chill.
Grosbois Clos La Henry 2020 Bourgueil
Coming from a single parcel in the Bourgueil area, Clos de la Henry shows notes of raspberry, graphite, green peppers and violet along with a smooth yet refreshing texture. Using minimal intervention during production, it is a magnificent expression of Cabernet Franc. To be served with boudin or venison terrines.
Smith Woodhouse 1980 Vintage Port
Graham’S 1985 Vintage Port
Fonseca 1970 Finest Vintage Port
"Fonseca 1970 was the finest bottle I have encountered. The bouquet opens beautifully with heady scents of clove, ginger, small red cherries, bergamot and allspice, displaying exquisite definition and harmony. The palate follows suit with lovely balance and poise in the mouth, notes of kirsch, shaved ginger and walnut building to an opulent, viscous finish that lacquers the mouth. Yet this bottle shows more control than the bottle tasted four years ago." - Robert Parker 95 points
