Okanagan Valley
Ricco Bambino 2018 Merlot
Ricco's Merlot provides the perfect amount of ripe fruit while remaining weightless on the palate. Picture yourself biting into a succulent plum, its juicy sweetness enveloping your senses, while nuances of cocoa and spice add depth and intrigue.
This Merlot is a true embodiment of elegance, offering a harmonious balance of fruit, structure, and finesse. Pair with your best friend and a charcuterie board.
Ricco Bambino Sauvignon Blanc
The flamingo on the label invites you to join them in paradise, with vibrant notes of citrus fruit, including zesty grapefruit and ripe lemon, mingling with hints hay field and tropical passionfruit.
Each sip is a burst of vitality, as crisp acidity dances on the palate, awakening the senses with a symphony of flavors.
Ricco Bambino Brut
Bright golden with a fine mousse, captivating the senses with aromas of green apple, pear, and a hint of citrus zest. The palate sings with a crisp, refreshing experience with vibrant acidity and a touch of minerality, leading to a clean, lingering finish.
Caution: Open with care next to sink. This natural wine is alive. Keep it chilled.
Ricco Bambino 2019 Sueno Carbonic Syrah
Ricco Bambino Sparkling Rose
An inviting bouquet of fresh strawberries, raspberries, and delicate floral notes. The palate delights with a balance of fruity sweetness and crisp acidity, creating a refreshing and playful character. A perfectly effervescent wine for the season.
Caution: Open with care next to sink. This natural wine is alive. Keep it chilled.
Ricco Bambino 2017 Viognier
Ricco Bambino 2017 Bianco
Anthony Buchanan 2023 Trois Orange
Trois Orange is not here to behave. This wine is bold, textured, and beautifully offbeat. A blend of skin-contact Pinot Gris, Gewürztraminer, and Schonburger, it pours a hazy amber and smells like orange blossom, apricot skin, bergamot tea, and a little wild funk for good measure. On the palate, it’s grippy and juicy all at once—tannins give it spine, but the aromatics keep it lifted and playful.
