COUNTRY
REGION
PRODUCER
VARIETAL
VINTAGE

Rocim 2021 Natcool Red 1L

$39.99
A blend of Moreto, Tinta Grossa, and Trincadeira. A bouquet of aromatic red fruits mingle with earthy and savory hints. The palate is beautifully light and harmonious, mirroring the wine's delicate ruby hue. Enjoy slightly chilled with succulent red meats.

Violet Hill 2021 Pinot Noir

$39.99
Classic example of Oregon Pinot. Amazing value here! Fragrant and pretty nose of rose petals, button mushrooms and wild raspberries. Medium-bodied, juicy and transparent, full of sweet red berry fruit, with fine tannins. 90 points - James Suckling

Kristinus 2020 Lunel Muscat Pet-Nat

$39.99
Ancestral Sargamuskotaly is a beautiful Pet Nat made from 100% Yellow Muscat grapes. Kristinus has conjured up a wonderful refreshment for adults in the bottle. The taste is reminiscent of passion fruit - pineapple spritzer paired with orange peel, wild herbs and a nice lime note. That beautiful muscatel Pet Nat was crafted using the Ancestral method. The essence of this technique is that the fermenting juice is bottled after a few hours of skin contact, thanks to which we find the fine, natural bubbles in the glass. Tip from the winery: Open carefully! Cool it well before opening and make sure you have a couple of glasses ready.

Granbazan 2022 Etiquetta Verde

$39.99
This exquisite and fresh albarino is grown in a granite-rich soil, with vines over 35 years old. The wine is highly influenced by the proximity to the Atlantic Ocean, showing a distinct saline character. The result is a thirst-quenching wine tinged with lemon lime and fresh green apple, a style that will kick off your aperitif on a high note! A prime pairing for fish, shellfish, and other coastal fare.

Springfield 2022 Albarino

$39.99
Only the second Albariño to ever be made in South Africa's Cape. It's crafted sustainably with a 'hands off' approach and only in small quantities. But what little there is tastes fantastic. It's complex and rich, with flavours of apricot, nectarine and that vital saline minerality and bright acidity. Try this with white fish or oysters.