This skin contact Sauvignon Blanc pairs beautifully with light dishes – think fresh salads, goat cheese, or delicate fish like sole or plaice. It’s also delightful on its own, perhaps enjoyed during a leisurely picnic or as an aperitif on a warm day.

Off the bat this wine shows quiet elegance, a slow unfurling of white peach and ripe pear, followed by the lift of citrus zest, like lemon oil rubbed between fingertips. Just beneath that brightness lies something deeper: a soft touch of vanilla, warm butter melting on fresh bread, and a whisper of white pepper carried on a cool southern breeze. This premium new world Chardonnay stands up to our old world favoutires.

Perfect with oysters, ceviche, goat cheese salad, or Thai food with a citrus twist.