Selection
Altesino Grappa Di Brunello
Distilled Sangiovese di Montalcino grape pomace refined in barriques. Grappa di Fattoria was created for the first time by Altesino in 1977 together with the master distiller Gioacchino Nannoni. The fresh pomace from the company is distilled a few hours after racking in a copper still, using a discontinuous method, with low degree columns. The light yellow colour with golden hues is due to its short time in wooden barrels, which enables the distillate to acquire slight hints of vanilla and oak, without loosing the fruity taste typical of a young grappa. Balanced, with a pleasant impact, it delivers all its flavour on the palate with beautiful persistence.
Ricco Bambino 2019 La Serpiente S Blanc
Ricco Bambino's orange Sauvignon Blanc from the Okanagan Valley is a vibrant expression of the varietal, crafted with minimal intervention and a natural, organic approach. This wine greets the senses with lively aromas of zesty grapefruit, ripe lemon, and tropical passionfruit, complemented by subtle hay field nuances. On the palate, it offers a crisp acidity that enlivens the flavors, creating a refreshing and balanced experience.
Ricco Bambino 2018 Muscat
Romiorange Sauvignon Blanc
De Martino 2017 Volcanes Chardonnay
Off the bat this wine shows quiet elegance, a slow unfurling of white peach and ripe pear, followed by the lift of citrus zest, like lemon oil rubbed between fingertips. Just beneath that brightness lies something deeper: a soft touch of vanilla, warm butter melting on fresh bread, and a whisper of white pepper carried on a cool southern breeze. This premium new world Chardonnay stands up to our old world favoutires.
Garage Wine Co. 2018 Phoenix Pais-Carig
An engaging white wine made mostly from red varietals País and a splash of Carignan. Bright aromas of white peach and rose hips settle between tangy citrus notes of tangerine and tart cranberries on the nose. The palate is vibrant and pleasantly floral, accentuated by an understated streak of salinity and bitter almond.










