Selection
Dageraad White Belgian-Style Witbier 4-Pack
Bright citrus and subtle earthiness frame this Belgian-style wheat beer, with grains of paradise adding peppery lift and sumac sharpening the aromatic profile. Wheat and oats contribute a creamy mouthfeel, while the finish remains fairly dry and refreshing. Serve cool with grilled fish, prawns, lightly spiced chicken, salads, fresh cheeses or dishes finished with herbs and citrus.
Daishichi Sokai Reishu Kimoto Junmai 300 mL
Spring-water freshness leads into a rounded palate with the depth and gentle savoury richness associated with the kimoto method. Light acidity gives the sake lift, balancing its fuller rice character and subtle aged complexity before a clean, refreshing finish. Designed for cool service, it remains versatile with food. Serve chilled alongside sushi, grilled fish, steamed shellfish, tofu dishes or lightly dressed vegetables.
Dal Forno Romano Vigna Sere Recioto 2004
Intense black cherry and kirsch lead a concentrated aroma, joined by violet, clementine and blackcurrant jam. Mint, chocolate and Christmas-cake spice add depth, while charred cedar and prune bring a darker savoury edge. The palate is powerful but sharply defined, its sweetness held by freshness and structure. The finish is polished and persistent, leaving dark fruit, cocoa, spice and aromatic lift.
Dame de Montrose 2018 Saint-Estephe 750 mL
Bright, intense ruby with blueberry, blackcurrant and Morello cherry at the centre. Fig and dried fruit add depth, while integrated oak and delicate spice remain in the background. The palate is opulent yet refined, built around silky tannins and a clear, structured line. Dark fruit carries into a long, powerful finish. Decant and serve with roast beef, lamb, duck or earthy mushroom dishes.
Damilano 2024 Moscato D’Asti
Dana Estates 2015 VASO Cabernet Sauvignon Napa Valley
Redcurrant and plum lead with sage, loam, tobacco box and warm spice. The palate opens on Bing cherry and dried herbs, then broadens through supple hillside tannins and a structured mid-palate. Ripe strawberry, forest floor and light mineral detail linger, giving the rich fruit a composed, savoury and persistent finish.
Dario Princic 2017 Sivi Pinot Grigio
Dark pink-amber in the glass, with apricot skin, mandarin peel, candied ginger and ripe tropical fruit. The palate is full-bodied and energetic, combining bright acidity with fine skin tannin, stony minerality and a gently bitter savoury edge. Long and persistent, it pairs well with roast pork, mushrooms or aged cheese.
Dassai 23 Junmai Daiginjo 300 mL
Delicate floral aromas open with clarity, followed by a polished palate of gentle honeyed richness and fine rice sweetness. The texture is smooth and precise rather than weighty, with a clean line of freshness carrying the flavour toward an elegant, lingering finish. Serve well chilled in a wine glass, either on its own or with sashimi, shellfish, light vegetable dishes, fresh cheeses or simply prepared white fish.
Dassai 45 Junmai Daiginjo Sake 300 mL
Dassai 45 Sparkling Junmai Daiginjo 360 mL
Dassai Mirai Future with Farmers Sake
Vivid aromas of cantaloupe, white peach, green grape, pear and apricot rise from the glass, with softer notes of strawberry and rice beneath. The palate is velvety and layered, carrying ripe orchard and tropical fruit through a smooth, gently rounded texture. Lychee, stewed apple and a quiet mochi-like note shape the finish. Serve well chilled with sashimi, shellfish or delicate vegetable dishes.
Daumas Gassac 2021 Mas Languedoc
Daura Damm Crafted to Remove Gluten Lager – Single
Light-bodied and clean, with fresh cereal malt, citrus and a measured hop character. Fine carbonation keeps the palate lively, while toasted grain adds gentle depth beneath the brighter fruit. The bitterness stays moderate and the finish is crisp rather than heavy. Serve well chilled with grilled seafood, roast chicken, tapas, salty snacks or simply seasoned vegetable dishes.
De Dolle Dulle Teve Belgian Tripel
Pale gold and bottle-conditioned, this powerful Belgian tripel combines ripe pear, green apple and banana with lemongrass, white pepper and gentle caramel. A full, malt-rich palate is lifted by lively carbonation and firm bitterness, keeping the generous fruit in balance. Serve cool rather than icy with roast chicken, washed-rind cheese, pork belly or a lightly spiced curry; its structure also rewards slow sipping.
De Dolle Special Extra Export Stout
Roasted malt, caramel malt and pale malt create a dark, concentrated stout with layered toast and caramel depth. Nugget hops add firm definition, while the brewery's house fermentation contributes a slight acidity that keeps the palate lively. Bottle refermentation brings further structure and allows the beer to develop with time. Serve cool with beef stew, smoked meats, aged cheddar, roasted mushrooms or dark chocolate.