Selection
Bonaval Nv Cava Brut Nature
Monterail 2021 Costieres De Nimes
Dense and deep red with purple highlights. The nose is ripe with red fruit compote, mixed with a touch of spice. The full bodied mouthfeel and harmonious palate is loaded with ripe fruit and silky tannins with an excellent lengthy finish. This beautiful Rhône is an ideal accompaniment to grilled meats and Mediterranean cuisine.
Vecchia Cantina 2022 Chianti
Beautiful ruby red colour with a slight violet hue. The nose is alive with pronounced notes of red berries while the medium-bodied palate is fruity, harmonious and persistent. Finishes long and with great weight. This food-friendly Chianti is a perfect match for savoury appetizers, cured meats and barbecue.
Envyfols 2022 Gsm
Cedre 2022 Marcel Malbec Igp
Mulderbosch 2020 Cabernet Sauvignon Rose
Mulderbosch 2021 Chenin Blanc ‘Steen Op Hout’
Appearance is delightfully fresh, showing pale straw-green hues. The nose has initial savoury, herbal aromatics leading to subtle stone fruit and delicate citrus blossom notes. There is a distinct white peach character, as well as a fine, very pleasing oak presence. It shows sensational freshness, and creates a long lasting finish that literally meanders for minutes after each delicious sip.
Champ Du Moulin 2019 Bordeaux Superieur
50% Merlot | 50% Cabernet Sauvignon
Family-owned and certified organic since 2013. A seductive red, the nose offers enticing fruit-filled aromas. Look for plum and blackberry, savoury herb and subtle oak spice finishing with ripe tannins. Needs a bit of cellar time, but showing quite beautifully now!
Feret Lambert 2020 Costes Bordeaux Superieur
Sainte-Anne 2021 Cotes-du-Rhone Villages
In a hidden gem of the Cotes-du-Rhone Villages, Saint-Gervais, winemaker Guy Steinmaier channels his Burgundy roots into this classic, Grenache-forward Rhône blend. Set just northwest of Tavel and Lirac, Saint-Gervais sits along the same latitude as renowned Gigondas, yielding a wine brimming with concentrated currant, plum, and red raspberry preserves, complemented by white pepper and subtle mineral and earthy tones.
This vibrant, traditional expression pairs beautifully with slow-cooked lamb stew with apricots and warm spices or a spiced lentil and roasted red pepper curry with coconut milk and cumin.