Intense, pure, highly defined. The first notes are bright ones, intriguingly vegetal, more floral than fruity. The sake calls for a moment of respiration to grow more complex through darker lower tones. White pepper – IWA’s aromatic signature – is clearly present. One is instantly struck by the impression of superlative balance and coherence. The weightlessness of the sake unfolds with great tonicity. All sensations seamlessly converge, drawn to a racy, tactile, intense, mouthwatering finish.

Expect a strong and pleasant aroma of yuzu, which is reminiscent of a mix between lemon, mandarin, and grapefruit, giving it a unique and invigorating scent. This sharing sized bottle will go a long way at a dinner party. Pair with any Aisian cuisine or dessert.

Expect an elegant balance of fruitiness and umami. It’s versatile enough to be enjoyed chilled on its own or paired with a variety of dishes, from sushi to light appetizers.

On the palate this Junmai Daiginjo is exceptionally smooth and well-rounded. The initial taste reveals juicy flavors of pear and green apple, transitioning into a soft, creamy mouthfeel. There’s a refreshing minerality that balances the sweetness, complemented by hints of rice and a touch of nuttiness.