A rich and structured Meursault showing layered aromas of ripe pear, baked apple, and lemon curd interwoven with hazelnut, toasted brioche, and subtle floral lift. The palate is concentrated and textural, with a creamy mid-palate balanced by bright acidity and a firm mineral backbone that reflects the higher-altitude Blagny site. Long and powerful on the finish, with lingering citrus oil, almond, and chalky tension that will continue to evolve with time in bottle.