Reverdito Langhe Nebbiolo ‘Simane’ 2019
Reverdito Barbera D’alba ‘Butti’ 2019
Reverdito Barolo Ascheri 2016
Vineyard: La Morra
Production: 4,000 bottles
Soil: Marl
Barolo produced here is best described as “warm-hearted”. Michele’s Barolo Ascheri comes from the classic chalky soils of La Morra about 250 meters up the steep hillside, inter-planted with several types of grasses and beans to aid biodiversity and soil structure. The resulting wine has an enticing nose of flowers, ripe strawberries and dark cherries, and a good mouthful of plummy ripe elegant fruit. This deceptively mid-weight Barolo has a ton to offer.
Reverdito Barolo Bricco Cogni 2016
Vineyard: La Morra
Production: 4,000 bottles
Soil: Marl
From Michele Reverdito’s favourite cru comes Barolo Bricco Cogni, planted by Silvano Reverdito in 1967, the year he was married. An aromatic powerhouse in 2016 with dark cherry, plum, lavender, spice and licorice all melding beautifully together. This is super-impressive in the early going. Truly a Barolo of class and character, the Bricco Cogni has so much to offer.
Reverdito Barolo Badarina 2016
Vineyard: Serralunga d’Alba
Production: 6,000 bottles
Soil: Limestone
This vineyard is characterized by its considerable altitude, which brings noteable freshness to the Nebbiolo grown here. Bardarina is especially powerful in this vintage. Intense black and blue fruit, leather, licorice, smoke and spices meld together for incredibly dense and complex wine backed up by considerable structure. This is a wonderfully complete Barolo that will reveal its greatness in time.
Reverdito Langhe Nascetta 2016
Reverdito Barolo Castagni 2016
Vineyard: La Morra
Production: 6,000 bottles
Soil: Marl & Limestone
Castagni vineyard lies at an altitude of 370 to 450 metres above sea level. Given the near perfect vintage, the 2016 Castagni offers beautiful drinking now but will most certainly reward cellaring. Incredible value for money here in such a pricey and sought after vintage. Lots of typical dark morello cherry and forest fruit, sweet spice and leather with a more savoury, smoky finish and firm but rounded tannins. This is a remarkably harmonious young Barolo.
Reverdito Barolo DOCG 2016
Production: 16,000 bottles
Soil: Marl & Limestone
Produced from 25 year old Nebbiolo planted on marl and limestone soils. Grapes are hand harvested and fermentation begins naturally using only indigenous yeasts.
Aged 24 months in large 40hL oak casks. Perfect balance, along with enticing anise, mint, and spice aromas; dark plum and cherry flavours; alluring now but with the structure to age.
Reverdito Barolo La Serra 2016
Vineyard: La Morra
Production: 2,795 bottles
Soil: Limestone, Clay & Sand
One of the most famous and respected vineyards in La Morra municipality. Barolo from La Serra is known for its elegance and freshness. Reverdito’s 2016 La Serra is wonderfully silky and refined yet powerful, with all of the lift that is such a signature of this high-altitude vineyard.
Reverdito Barolo Mixed Collector’s Case
Reverdito produces six Barolo labels. A ‘regular’ Barolo along with five top vineyards in the Barolo DOCG. Each of the five Barolo cru (or single vineyards) are vinified separately and differently according to the distinctive traits and characteristics of the specific vineyard.
This rare offer is wonderful opportunity to learn and appreciate just how profoundly different Barolo vineyards can be and why Barolo is one of the world’s most coveted wines.
Price if sold individually: $779. Total savings of $80!
Get these wines while they are still affordable!