Raices Tempranillo 2022
Minimum 24 months ageing before release, 9 months of which have been in 225 Lt barrels. Deep garnet red with a coppery rim. Aromas of red berry fruit, white pepper and spices. The palate displays a red fruit and spicy wood character in balance with a finish that’s fresh and fruit-driven.
Case Discount: Buy 12+, Save 10% mix-and-match || wine only
Vintage availability may vary.
Chateau Peyrabon Haut Medoc 2019
60% Cabernet Sauvignon, 31% Merlot, 5% Cab Franc, 4% Petit Verdot 91 points Decanter: “A touch of exotic spice, sweet cinnamon, white pepper, raisins, dried fruit and red cherries. This has a lovely, dense and chewy texture with bright red fruit flavours such as raspberries, strawberries and red cherries. Fruit-forward and confident. Acidity keeps things lifted and fresh, and this has an appealing brightness, even a touch too bright at this point - the acidity and fruit need more time to integrate.”
Collemattoni Adone Toscana IGT 2019
95% Sangiovese, 5% Merlot. A knockout at its price point. Enjoyable now, with the addition of Merlot increasing the suppleness of the fruit and palate. Delicate aromatics of red fruits, underbrush, truffles, violet petals, and spices spring from the glass. Sleek and polished, with some mocha and gentle herbal notes adding to the palate. Collemattoni is Certied Organic
La Cour d’Argent Bordeaux Superieur 2018
"Blended of 95% Merlot and 5% Cabernet Franc and Cabernet Sauvignon, the 2018 de la Cour d'Argent opens with fragrant rose hip and lavender scents over notions of black and red plums with a kirsch undercurrent. Medium-bodied with a firm structure of grainy tannins, it has understated fruit and a restrained finish." - Wine Enthusiast
Coquard Moulin A Vent 2019
Moulin a Vent is one of the oldest and most renowned Beaujolais Crus. 2019 was a lovely concentrated vintage bursting
Les Deesses Muettes Garrus 2019
Beautiful red color. Intense nose of red fruits. Well-balanced on the palate with round and integrated tannins. Supple and easy-drinking wine. Best served with grilled meats, roasts, salads or soft cheeses.
Clos des Nines L’Oree 2016/17
50% Grenache, 25% Syrah, 25% Cinsault A deep ruby red. The nose dances with aromas of black cherries and blackberries, while the alluring palate sings with complex notes of balsam, spices, and wild blackberries. Suggestions of cocoa and mocha anchor the perfectly-balanced ending.
Cote Montpezat Castillon 2018
89-91 Pts, Robert Parker: Composed of 75% Merlot and 25% Cabernet Franc, the deep garnet-purple colored 2018 Cuvée Compostelle gives up stewed plums, baked black cherries and spice box notes with chocolate and tilled soil hints. The palate is full and packed with black fruits, with a plush texture and spicy finish.
Croix Mouton Bordeaux Superieur 2018
Ripe and well-balanced with a hint of spice. Delicious notes of blackcurrant play perfectly with the rich tannins. Big on flavour, it is primed to enjoy now.