Since 1620, the Lorgeril family has patiently built a philosophy and a wine culture. Their aim is to express as naturally as possible the fabulous terroirs of the Languedoc. They have always been convinced that the best terroirs are those that are set at altitude. Today, each Lorgeril estate is to be found in the heart of the highest areas in their appellation, where the cool nights and the wide range of temperatures bring out all the aromatic riches of the grapes as they ripen - whilst maintaining their freshness and elegance
Sold out
Lorgeril L’orangeraie Rosé 2021
$17.99
50% Cinsault, 15% Grenache, 15% Syrah, 20% Merlot.
A lively, pretty colour with hints of rose petals. Delicate but aromatic nose leading to the refreshing, well-rounded palate. A bowl full of summer berries. Ideal as an aperitif, or with a summer salad or barbecue.
| Producer | |
|---|---|
| Country | |
| Size | |
| Vintage |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
Out of stock
Vintage and in-store availability may vary.
Not all products are available in all stores.
About Lorgeril
Related products
Vecchia Chianti 2019
Beautiful ruby red colour with a slight violet hue. The nose is alive with pronounced notes of red berries while the medium-bodied palate is fruity, harmonious and persistent. Finishes long and with great weight. This food-friendly Chianti is a perfect match for savoury appetizers, cured meats and barbecue.
Li Veli Rosato 2021
This wine is made with Negroamaro grapes and is generally known as a ‘one night wine’, not becauase of its quaffability, but because of the short maceration time on the skins. Bright pink with salmon and raspberry reflex; fruity bouquet with delicated red fruit and flower notes; in the mouth it is balanced, pleasant and full, with fresh acidity. Fruity aftertaste.
90 Points - Vinous (Eric Guido) May 2020:
The 2019 Masseria Li Veli Primerose is spicy and smoky from the start, giving way to savory herbs, crushed stone, and notes of ripe pear. On the palate, soft textures are contrasted by saturating minerals and juicy acids, as this seems to hover over the senses, gaining pretty inner florals that last throughout the long and peppery finish. Negroamaro Rosato is always so unique and still an under-the-radar gem from Italy
Clos Cibonne Tradition Provence Rosé 2020
90% Tibouren, 10% Grenache. 35 year old vines on schist. Fermented in stainless then aged on the lees for 12 months under fleurette in 100-year-old foudres. Sappy, penetrating and pure, offering intense red berry and spice flavours and a spine of juicy acidity. Long mineral-laced finish.
91 Points Wine Spectator – Top 100 Wines of 2020:
Distinctive, with blood orange, tangerine and wet hay notes forming the core, while light herbs and a faint echo of tamarind weave through the finish. Alluring, creamy mouthfeel.
Lorgeril Chateau de Pennautier Viognier 2020
Bright golden yellow in colour, the aromas of yellow-fleshed peaches, passion fruit, apricot are accented by floral notes of rose petal and lime blossom. On the palate, it has a rich, smooth mouthfeel kept in check by fresh acidity. Excellent balance, vivid and smooth. Ideal with a seasonal salad, seafood, poultry, white meat or grilled fish.
