Les Deesses Muettes Pinot Noir 2018
$21.99
Intense nose of cherry and red fruits. Fine and light on the palate with soft tannins. Pair perfectly with white meats in sauce, mixed salads, pizza and creamy cheeses.
Country | |
---|---|
Producer | |
Vintage | |
Size | |
Varietal | |
Region |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
Only 9 left in stock
Vintage and in-store availability may vary.
Not all products are available in all stores.
Not all products are available in all stores.
Related products
Reverdito Barolo Ascheri 2016
$129.99
Vineyard: La Morra
Production: 4,000 bottles
Soil: Marl
Barolo produced here is best described as “warm-hearted”. Michele’s Barolo Ascheri comes from the classic chalky soils of La Morra about 250 meters up the steep hillside, inter-planted with several types of grasses and beans to aid biodiversity and soil structure. The resulting wine has an enticing nose of flowers, ripe strawberries and dark cherries, and a good mouthful of plummy ripe elegant fruit. This deceptively mid-weight Barolo has a ton to offer.
Can’ Leandro Panxut 2019
$37.99
Domaine Pellé Morogues Menetou-Salon 2018
$49.99
100% Pinot Noir grown on Kimmeridgian marl and Portlandian limestone. Aged in a combo of 70% wood *Foudres and used 400L barrels) and 30% tank for 12 months.
The terroir of the village of Morogues combined with strict vineyard practices results in a beautiful Pinot that would not be out of place in a tasting of Volnays.
Reverdito Barolo Bricco Cogni 2016
$149.99
Vineyard: La Morra
Production: 4,000 bottles
Soil: Marl
From Michele Reverdito’s favourite cru comes Barolo Bricco Cogni, planted by Silvano Reverdito in 1967, the year he was married. An aromatic powerhouse in 2016 with dark cherry, plum, lavender, spice and licorice all melding beautifully together. This is super-impressive in the early going. Truly a Barolo of class and character, the Bricco Cogni has so much to offer.
Montezemolo Barolo Monfalleto 2018/19
$112.99
The Nebbiolo that comes off this property is some of the best in La Morra. Even in challenging vintages the Monfalletto terroir yields Nebbiolo that is both powerful and supple. Insiders know that this is one of the best terroirs in Barolo.
95 Points, Robert Parker: "The house style prizes muscle and brawn in this vintage that lends itself handily to these qualities. Pressed cherry and blackberry cede to licorice, cured tobacco and iron ore."
94 Points, Wine Spectator: "A plump, cherry-, raspberry- and tar-flavored red, showing accents of mineral, tobacco and eucalyptus, with a swath of solid tannins guarding the finish. Balanced and long, this should come around soon."
94 Points, James Suckling: "Attractive aromas of black cherry with strawberry and hints of vanilla and cedar. Some sandalwood. Medium body. Ultra-fine tannins integrate beautifully into the wine. Plenty of fruit flavors and length. Juicy."
Coquard Beaujolais Nouveau 2021
$25.99
From 50-year-old vines and terroir composed of granite, clay and calcareous. Kept a few days on fine lees in stainless steel and concrete vats before bottling. HEV (High Environmental Value) certified.
A rich ruby red with classic aromas of ripe red fruits - raspberry, wild strawberries - plus a hint of blackcurrant with mineral complexity. Fleshy and rounded with gentle tannins, it's best enjoyed at 11-12º with charcuterie, poultry and cheeses. This Beaujolais can be enjoyed young or kept 1 or 2 years maximum