Douglas Laing Rock Oyster Blend Island Malt

The nose is greeted by a captivating blend of smoky peat, dried fruits, and subtle vanilla. On the palate, the whisky reveals layers of flavor, combining the richness of dried fruits with the warmth of vanilla and the complexity of warming spices

Delicate peat smoke, honeyed malt, and subtle floral aromas greet the nose, inviting you to explore its smooth and refined flavor profile. With a pleasing finish and a touch of oak, this whisky exemplifies the artistry of Scottish distillation traditions.