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Lafite Rothschild 2001
"The 2001 Lafite-Rothschild has a little more precision on the nose compared to the millennial Lafite. It’s vivid and focused, featuring blackberry, briar, cedar and mint, and a touch of cola in the background. The palate is well balanced and svelte in texture, building beautifully with aeration to a gorgeous, truffle-tinged finish that is a little spicier than three years ago, when I last tasted this vintage. Maybe it just tails off toward the finish when compared to the 2000. Still, this is an elegant, blue-blooded Lafite-Rothschild that exudes class. 96 points" - Neal Martin, vinous.com, September 2021
Mouton Rothschild Pauillac 2009
Based on expert reviews this vintage of Mouton sits right around 99 points out of 100. You might think it doesn't get much better than that- but it will! Drink now or hold for another decade or two. Anish Kapoor's work on the label is described by the Chateau as both austere and flamboyant. The gouache for 2009 expresses the fertile thrust of plant life; the result of an intense encounter between matter and light.
Reverdito Barolo Mixed Collector’s Case
Reverdito produces six Barolo labels. A ‘regular’ Barolo along with five top vineyards in the Barolo DOCG. Each of the five Barolo cru (or single vineyards) are vinified separately and differently according to the distinctive traits and characteristics of the specific vineyard. This rare offer is wonderful opportunity to learn and appreciate just how profoundly different Barolo vineyards can be and why Barolo is one of the world’s most coveted wines. Price if sold individually: $779. Total savings of $80! Get these wines while they are still affordable!
Remoissenet Chevalier L’Arquebuse Beaune 1969
This is a classic Beaune from a memorable vintage. Remoissenet provides a beautiful pinot made to age. 50 years later this Burgundy shows bright fresh red cherry, cardamom spice, and thyme sprig with a long lingering finish. Pair this silky red with any tomato based dish or a hearty vegetable stew.
Châteauneuf-du-Pape Vieilles Vignes 2016
98pts Vinous: Is this the wine of the vintage? It’s definitely on the (very) short list. Powerful raspberry liqueur, cherry pie, incense, potpourri and spice cake aromas…Sweet and seamless in the mouth, offering deeply concentrated but shockingly lithe raspberry, cherry liqueur, five-spice powder and lavender...Blends richness and delicacy with a deft hand and finishes wonderfully long and precise... – Josh Raynolds (Vinous)
A-F Gros Pommard Les Arvelets Premier Cru 2019
The Pommard 1er Cru Les Arvelets is Pinot Noir from a small plot. Hand harvested grapes are brought back to
Reverdito Barolo La Serra 2016
Vineyard: La Morra Production: 2,795 bottles Soil: Limestone, Clay & Sand One of the most famous and respected vineyards in La Morra municipality. Barolo from La Serra is known for its elegance and freshness. Reverdito’s 2016 La Serra is wonderfully silky and refined yet powerful, with all of the lift that is such a signature of this high-altitude vineyard.
Reverdito Barolo Badarina 2016
Vineyard: Serralunga d’Alba Production: 6,000 bottles Soil: Limestone This vineyard is characterized by its considerable altitude, which brings noteable freshness to the Nebbiolo grown here. Bardarina is especially powerful in this vintage. Intense black and blue fruit, leather, licorice, smoke and spices meld together for incredibly dense and complex wine backed up by considerable structure. This is a wonderfully complete Barolo that will reveal its greatness in time.
Reverdito Barolo Bricco Cogni 2016
Vineyard: La Morra Production: 4,000 bottles Soil: Marl From Michele Reverdito’s favourite cru comes Barolo Bricco Cogni, planted by Silvano Reverdito in 1967, the year he was married. An aromatic powerhouse in 2016 with dark cherry, plum, lavender, spice and licorice all melding beautifully together. This is super-impressive in the early going. Truly a Barolo of class and character, the Bricco Cogni has so much to offer.
Reverdito Barolo Ascheri 2016
Vineyard: La Morra Production: 4,000 bottles Soil: Marl Barolo produced here is best described as “warm-hearted”. Michele’s Barolo Ascheri comes from the classic chalky soils of La Morra about 250 meters up the steep hillside, inter-planted with several types of grasses and beans to aid biodiversity and soil structure. The resulting wine has an enticing nose of flowers, ripe strawberries and dark cherries, and a good mouthful of plummy ripe elegant fruit. This deceptively mid-weight Barolo has a ton to offer.
Special Occasion Basket
A perfect gift for that special occasion. Basket Includes:
- Two bottles of wine: Bonaval Cava Sparkling and Le Roc Bordeaux Red
- Two Premium Spreads (170g each)
- Two Sleeves of Crackers (150g each)
- Chocolate Almond Butter Crunch (150g)
- Premium Tapenade(170g)
- Custom Note
Marcoux Chateauneuf-du-Pape 2012/15/16
93pts Vinous: Highly perfumed red fruit liqueur, potpourri and Moroccan spice scents show impressive vivacity and focus. Sappy, alluringly sweet and precise, offering palate-staining raspberry and floral pastille flavors and a hint of spice cake. Closes very long and smooth, displaying excellent focus, even tannins and emphatic, floral-tinged persistence. – Josh Raynolds (Vinous)
Montezemolo Barolo Monfalleto 2018
The Nebbiolo that comes off this property is some of the best in La Morra. Even in challenging vintages the Monfalletto terroir yields Nebbiolo that is both powerful and supple. Insiders know that this is one of the best terroirs in Barolo. 94 points, James Suckling - ‘Muscular and buff for the vintage with plenty of plum, terra-cotta and dry soil aromas and favors. Full body, flavorful finish’. – J Suckling (2012 Vintage)
Reverdito Barolo Castagni 2016
Vineyard: La Morra Production: 6,000 bottles Soil: Marl & Limestone Castagni vineyard lies at an altitude of 370 to 450 metres above sea level. Given the near perfect vintage, the 2016 Castagni offers beautiful drinking now but will most certainly reward cellaring. Incredible value for money here in such a pricey and sought after vintage. Lots of typical dark morello cherry and forest fruit, sweet spice and leather with a more savoury, smoky finish and firm but rounded tannins. This is a remarkably harmonious young Barolo.
Collemattoni Brunello di Montalcino 2017
100% Sangiovese 92 Points Vinous: “Bright, deep red. Red cherry, sweet spices and smoky oak on the enticing nose. Strong soil tones complement musky spice, sweet pipe tobacco, and red fruit flavors. Finishes creamy, tactile and long, with polished tannins. Made from Sangiovese grown in vineyards located in all four of the major quadrants of the Montalcino production zone, which allowed owner Adon Bucci to make a highly balanced wine”. Collemattoni is Certified Organic
De Toren Fusion V 2019
56.9% Cabernet Sauvignon, 14.4% Merlot, 14.4% Malbec, 9.6% Cabernet Franc, 4.8% Petit Verdot Organic The Cape's first five-varietal Bordeaux blend, Fusion V has become one of South Africa's most sought-after and iconic bottlings. Opulent and powerful. On the nose, a bouquet of ripe red cherries, blueberries, sweet spice and oaky nuances. Vibrant and full-bodied on the palate, fine-grained yet polished tannins shine. Concentrated, layered and deliciously well-balanced - it finishes with a lengthy symphony of sweet black fruit. 95 Points - Tim Atkin
Domaine Grosbois Clos du Noyer Chinon 2020
An intriguing nose - reminiscent of wild herbs and wormwood alongside its succulent red fruit flavors and light floral note. As always at Grosbois, the tannins are well handled - coating the palate with a chocolate powder-like texture. Incredibly satisfying. 92 Points Vinous
Dalem Fronsac 2018
90% Merlot, 10% Cabernet Franc 93 Points, Wine Spectator: Offers a gently steeped profile, featuring plum and blackberry compote flavors, lined with a light toasty thread. A tobacco note lingers. 93 Points, Robert Parker: A deep garnet-purple color and compelling notes of blackberry preserves, wild blueberries and ripe, juicy black plums, with hints of dark chocolate, licorice and black olives. The full-bodied palate appears bright and fresh with the lively black fruits framed by soft, velvety tannin's, finishing long and savory. Nicely done!
Marques de Vargas Rioja Gran Reserva 2015
80% Tempranillo, 10% Garnacha, 10% Mazuelo Aromas of black fruits, spices, and hints of balsamic. Robust and polished tannins add depth to its already long finish. Structured for now or for the cellar. 94 Points - Tim Atkin 90 Points - Wine Enthusiast
Union Wine Co. Alchemist Pinot Noir 2021
2021 - 93 Points, James Suckling: "This is attractive, with wild strawberries, cocoa-dusted cherries, walnuts and nutmeg. Juicy and pristine on the palate, with medium body, crunchy acidity and sleek cherries and raspberries in the middle. Its both delicate and firm, with a flavorful blue-fruit finish. Drink or hold." 2021 - 90 POINTS (YEAR'S BEST US PINOT NOIR), Wine & Spirits Magazine
Clos de la Roilette Griffe du Marquis 2016/17
"Lurid ruby. A suave, spice-accented bouquet evokes ripe red/blue fruits and incense, and a smoky mineral flourish adds urgency and lift. Chewy, focused and appealingly sweet, offering densely packed black raspberry, boysenberry and violet pastille flavors that open up slowly with aeration. Shows very good heft, but there's distinct elegance here as well. Closes sappy, youthfully tannic and extremely long, leaving a sexy floral note behind." - 94 Pts. Vinous (2017 Vintage), October 2019
All Occasion Basket with Red Wine
A perfect gift for any occasion. Basket Includes:
- One bottle of red wine (Joya Tinto, Portugal)
- Premium Savoury Spread (170g)
- Tuscan Crisps (150g)
- Chocolate Almond Butter Crunch (150g)
- Chocolate Truffles (200g)
- Custom Note
Reverdito Barolo DOCG 2016
Production: 16,000 bottles Soil: Marl & Limestone Produced from 25 year old Nebbiolo planted on marl and limestone soils. Grapes are hand harvested and fermentation begins naturally using only indigenous yeasts. Aged 24 months in large 40hL oak casks. Perfect balance, along with enticing anise, mint, and spice aromas; dark plum and cherry flavours; alluring now but with the structure to age.
Ortega Ezquerro Don Quintin Ortega Rioja 2011
100-year-old vines: 80% Tempranillo, 20% Garnacha Deep ruby red. Balsamic aromas tickle the nose, tempered with candied fruit and graphite minerality. The palate displays great intensity, elegant tannins, and a lingering finish. 94 Points - Wine Spectator
Domaine Grosbois Gabare Chinon 2020
Succulent and ripe, offering sweet strawberry and raspberry fruit. The tannins are delectable, coating the palate with a light texture of cocoa powder. It's a harmonious, textural style that's easy to like thanks to its friendly personality. Can be enjoyed now with charcuterie and benefits from a light chill.
Chateau d’Aydie Madiran 2016
Deep, intense ruby red. Fine, elegant and complex on the nose, with a blend of black fruit and coffee aromas. It starts off rich and follows through with a mature consistency and silky tannins. Fine, precise woody mouth aromas. An exceptional Madiran, powerful and complex, with unusual potential. This wine can very easily be kept for 7 to 10 years.
Marques de Vargas Rioja Reserva 2016
"This dark ruby wine has a bouquet of blackberry, raspberry and salted almond. It offers a mélange of fruit and savory flavors: cherry, pomegranate, roasted nuts, butterscotch and dried kitchen herbs. Solid tannins slowly dissolve, revealing a touch of milk chocolate on the drawn-out finish." Mike DeSimone, Wine Enthusiast 91 Points - Wine Enthusiast
Puygueraud Francs Cotes de Bordeaux 2018
Deep garnet-purple in color, the 2018 Puygueraud (85% Merlot, 12% Cabernet Franc and 3% Malbec) sings of kirsch, redcurrant jelly and blackberry preserves with hints of baked plums, black truffles and tapenade. The medium to full-bodied palate delivers bags of energetic red and black berry layers, supported by plush tannins and a lively backbone, finishing long and lifted. - Wine Advocate
Domaine Rabasse Charavin Cuvee D’estevenas 2016
80% Grenache, 20% Syrah Composed of fruit from 100 year old Grenache vines (80%) and 30 to 35 year old Syrah vines (20%), this beautifully structured wine has firm tannins and is remarkably fine and delicate. The great age of the vines and their excellent exposure to the southern sun produce concentration and complex flavors of pepper and spices.
Cote Montpezat Castillon 2018
89-91 Pts, Robert Parker: Composed of 75% Merlot and 25% Cabernet Franc, the deep garnet-purple colored 2018 Cuvée Compostelle gives up stewed plums, baked black cherries and spice box notes with chocolate and tilled soil hints. The palate is full and packed with black fruits, with a plush texture and spicy finish.
Le Cecche Fiammingo 2017
A deep ruby red, with decadent chocolate aromas tempered with hints of red berries. Super smooth, with a velvety finish.
Mas Gabinele Faugeres 2017
Syrah 40 %, Grenache 30 %, Carignan 30% Lovely deep red colour, dark even. Black fruit nose, almost all black fruits: cherry, blackberry, blackcurrant, cooked blueberry and damsons. Toasted spelt loaf aromas, Havana cigar and cocoa beans (crushed naturally). Full-bodied mouth-feel, firm and already nicely integrated despite the powerful tannins. Serve with risotto with porcini mushrooms.
Rust en Vrede Cabernet Sauvignon 2017
91pts Wine Spectator: ‘A delicious red, exhibiting ripe red currant, raspberry and plum fruit laced with a bright savory note. Everything courses through the alder-edged finish. Focused and energetic. Drink now through 2020’. – JM, 2013 Vintage
Moulin Rouge Haut Medoc 2018
Medium to deep garnet-purple in color, the 2018 Moulin-Rouge features notes of raisin cake, prunes and raspberry pie, followed by hints of hoisin and dried leaves. The medium to full-bodied palate has a chewy texture and plenty of freshness supporting the spicy black fruit preserves, finishing on a lingering aniseed note.r
Reaut Cadillac Cotes de Bordeaux 2018
91 Points, Wine Enthusiast: While this rich wine is young, it is easy to discern its promising future. A blend that is 42% composed of Cabernets, it is ripe with blackberry fruits and dense tannins, with elegance and potential.
Domaine Pellé Morogues Menetou-Salon 2018
100% Pinot Noir grown on Kimmeridgian marl and Portlandian limestone. Aged in a combo of 70% wood *Foudres and used 400L barrels) and 30% tank for 12 months. The terroir of the village of Morogues combined with strict vineyard practices results in a beautiful Pinot that would not be out of place in a tasting of Volnays.