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Reverdito Barolo Ascheri 2016
Vineyard: La Morra
Production: 4,000 bottles
Soil: Marl
Barolo produced here is best described as “warm-hearted”. Michele’s Barolo Ascheri comes from the classic chalky soils of La Morra about 250 meters up the steep hillside, inter-planted with several types of grasses and beans to aid biodiversity and soil structure. The resulting wine has an enticing nose of flowers, ripe strawberries and dark cherries, and a good mouthful of plummy ripe elegant fruit. This deceptively mid-weight Barolo has a ton to offer.
Reverdito Barolo DOCG 2016
Production: 16,000 bottles
Soil: Marl & Limestone
Produced from 25 year old Nebbiolo planted on marl and limestone soils. Grapes are hand harvested and fermentation begins naturally using only indigenous yeasts.
Aged 24 months in large 40hL oak casks. Perfect balance, along with enticing anise, mint, and spice aromas; dark plum and cherry flavours; alluring now but with the structure to age.
