Dessert
Moulin Touchais 1955 Anjou
					Translucent gold in color with hints of brown, a nose of smoky caramel with subtle truffle, and a palate of yellow apple with warm clove and Middle Eastern spices. The wine exhibits a rich sweetness balanced by its natural acidity, resulting in a long and complex finish. 
Tasted in 2019 by Greg Sherwood MW,  "Brine, tangerine peel, citrus, naartjie and pithy spicy herbal lift. Rich, sweet / sour tartness, bright, vibrant, deliciously juicy. Great salty opulence. Superb." - 96pts, Greg Sherwood				
				
			










 
	 
		 
		 
		