Selection
Vaudon Vsop Cognac
$106.9994 Points Wine Enthusiast: “Mild coconut and baked apple aromas reveal a palate lightly accented with violet and almond. The robust, warming palate brings clove, cayenne, and ginger glow, glossed with a bit of vanilla…”
Hendrick’S Dry Gin
$71.99Hendrick’s is an unusual gin created from eleven fine botanicals. The curious, yet marvelous, infusions of rose & cucumber imbue our spirit with its uniquely balanced flavour resulting in an impeccably smooth distinct gin.
Sipsmith London Dry Gin
$58.99The quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic – smooth enough for a Martini, yet rich and balanced, perfect for an elevated G&T.
Tanqueray London Dry Gin 750Ml
$37.99Over 180 years of distilling expertise results in the classic character of a classic gin, Tanqueray. On the nose, juniper is in the foreground, with citrus and coriander; dry and very balanced, with a hint of sweetness and a reserved, elegant delivery of flavours. Good enough to sip or blend into your favourite cocktail.
Coquard Le Coq Beaujolais
$28.99Bright ruby red in the glass with classic aromas of ripe wild raspberries plus a hint of blackcurrant with mineral complexity on the palate. Fruity with gentle tannins, it’s best enjoyed with a slight chill as an aperitif. This Beaujolais can be enjoyed young or kept for a few years maximum.
Coquard 2019 Julienas ‘Jules Cesar’
$36.99Aromas of crushed pomegranate, orange zest, red tea, and wafts of vanilla. It’s medium-bodied with tight, fine-grained tannins. Layered and flavorful. Drink or hold for up to ten years.
Coquard 2018 Moulin A Vent
$39.99Moulin a Vent is one of the oldest and most renowned Beaujolais Crus. 2019 was a lovely concentrated vintage bursting with flavour. Pair with white to red meats or nearly any veggie dish. Enjoy the crisp red fruit and silky tannins.
Lapeyre 2016 Jurancon Vitatge Vielh
$46.9960% Gros Manseng, 25% Petit Manseng and 15% Petit Courbu
Filled with tell-tale Jurancon flavours of pineapple and passion fruit, with additional notes of vanilla and spice. This would pair well with medium to full-bodied fish and richer varieties of cheese.