The Invernahaven was matured in Oloroso and Pedro Ximénez casks. This sherried classic single malt has a rich body with a creamy mouthfeel on the palate. The nose throws plums, raisins and spices, complemented by structured tannins and oakwood notes in the mouth, that ultimately yield to a background of expressive malt. The finish and development are long and complex with a hint of sea salt and symphony of diverse flavours. This whisky was made from BC malted barley in Victoria.