More than a decade ago, David and Betsy Lawer fell in love with and purchased one of the most unique vineyards in Calistoga, California. Betsy Lawer is a third generation Alaskan banker who has proven that helping people succeed in the community is not only the right thing to do, but is the right approach to business. Betsy and David apply those core values to their winery. Lawer Estates vineyards are sustainably farmed, thoughtfully managed and meticulously maintained, and the grapes are always hand picked at harvest. The Lawers hope to continue these traditions for generations to come.
Lawer Voodoo Red Magic 2016
100% Pinot Noir
A sensational red blend which exhibits deep ruby hues, and an inky depth of colour. The aromatics are rich and generous, offering spicy, cherry aromas with hints of toasted oak.
The palate is full of rich cherry flavours integrated with toasty oak – and a hint of plum. The wine has good structure and balance, and finishes with fine yet firm tannins.
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About Lawer Estates
SKU: 41660 Category: Red Tag: Lawer Estates
Real Agrado Rioja Crianza 2017
Garnacha (50%) and Tempranillo (50%) Clean, bright purple-red colour. Lovely aromas of red and blackberries against a background of roasted notes, anise and cocoa. Very friendly and balanced in the palate, showing good structure and volume but fresh and lightly spicy as well. Smooth and delicious.
Reverdito Barolo Ascheri 2016
Vineyard: La Morra Production: 4,000 bottles Soil: Marl Barolo produced here is best described as “warm-hearted”. Michele’s Barolo Ascheri comes from the classic chalky soils of La Morra about 250 meters up the steep hillside, inter-planted with several types of grasses and beans to aid biodiversity and soil structure. The resulting wine has an enticing nose of flowers, ripe strawberries and dark cherries, and a good mouthful of plummy ripe elegant fruit. This deceptively mid-weight Barolo has a ton to offer.
La Cour d’Argent Bordeaux Superieur 2018
"Blended of 95% Merlot and 5% Cabernet Franc and Cabernet Sauvignon, the 2018 de la Cour d'Argent opens with fragrant rose hip and lavender scents over notions of black and red plums with a kirsch undercurrent. Medium-bodied with a firm structure of grainy tannins, it has understated fruit and a restrained finish." - Wine Enthusiast
Reverdito Barolo Mixed Collector’s Case
Reverdito produces six Barolo labels. A ‘regular’ Barolo along with five top vineyards in the Barolo DOCG. Each of the five Barolo cru (or single vineyards) are vinified separately and differently according to the distinctive traits and characteristics of the specific vineyard. This rare offer is wonderful opportunity to learn and appreciate just how profoundly different Barolo vineyards can be and why Barolo is one of the world’s most coveted wines. Price if sold individually: $779. Total savings of $80! Get these wines while they are still affordable!
La Gabinele Belandes Minervois 2015
Grenache 40 %, Syrah 60 % An incredibly expressive bouquet: peony, violet, white pepper, cocoa, eucalyptus and star anise. An impressive palate from the outset with powerful flavour. The body is vibrant, unctuous and sensual leading to a mineral and acid driven finish. With its power and juiciness, Bélandes goes perfectly with braised lamb, roasted rabbit or roast duck.
Coquard Beaujolais ’69’ 2020
Classic aromas of raspberry and wild strawberry dominate, with playful hints of blackcurrant to round it out. The complex minerality fleshes out the gentle tannins, resulting in a satin-smooth mouthfeel and a memorable finish. Best enjoyed on the cooler side (11-12° C) and great with charcuterie, poultry and cheeses.
Can’ Leandro Panxut 2019
100% Bonicaire (an indigenous Spanish grape) Fragrant red fruit aromas with hints of currant, ripe strawberries and orange zest. Fresh yet soft on the palate, with mouthwatering herbs tinged with a dash of spice.
Antonio Scala Ciro Classico
A superb single-vineyard Ciró Rosso made from 100% Gaglioppo grown in sandy clay soils, fermented in stainless steel and aged in concrete for a year. It has an enticing nose of red fruits, orange peel, scrub-brush, baking spices, and a deeper, cherry kirsch sweetness.