La Gaffeliere Saint-Emilion Grand Cru Classe 2015
$299.99
Country | |
---|---|
Producer | |
Region | |
Vintage | |
Value |
Case Discount: Buy 12+, Save 10%
mix-and-match || wine only
In stock
Vintage availability may vary.
Related products
Antonio Llobell Torino Rosso Vermouth
$19.99
Reverdito Barolo Ascheri 2016
$129.99
Vineyard: La Morra
Production: 4,000 bottles
Soil: Marl
Barolo produced here is best described as “warm-hearted”. Michele’s Barolo Ascheri comes from the classic chalky soils of La Morra about 250 meters up the steep hillside, inter-planted with several types of grasses and beans to aid biodiversity and soil structure. The resulting wine has an enticing nose of flowers, ripe strawberries and dark cherries, and a good mouthful of plummy ripe elegant fruit. This deceptively mid-weight Barolo has a ton to offer.
Coquard Moulin A Vent 2019
$39.99
Reverdito Barolo Badarina 2016
$159.99
Vineyard: Serralunga d’Alba
Production: 6,000 bottles
Soil: Limestone
This vineyard is characterized by its considerable altitude, which brings noteable freshness to the Nebbiolo grown here. Bardarina is especially powerful in this vintage. Intense black and blue fruit, leather, licorice, smoke and spices meld together for incredibly dense and complex wine backed up by considerable structure. This is a wonderfully complete Barolo that will reveal its greatness in time.
Reverdito Barolo La Serra 2016
$169.99
Vineyard: La Morra
Production: 2,795 bottles
Soil: Limestone, Clay & Sand
One of the most famous and respected vineyards in La Morra municipality. Barolo from La Serra is known for its elegance and freshness. Reverdito’s 2016 La Serra is wonderfully silky and refined yet powerful, with all of the lift that is such a signature of this high-altitude vineyard.
Les Deesses Muettes Garrus 2019
$21.99
Mas Gabinele Faugeres 2017
$54.99
Syrah 40 %, Grenache 30 %, Carignan 30%
Lovely deep red colour, dark even. Black fruit nose, almost all black fruits: cherry, blackberry, blackcurrant, cooked blueberry and damsons. Toasted spelt loaf aromas, Havana cigar and cocoa beans (crushed naturally). Full-bodied mouth-feel, firm and already nicely integrated despite the powerful tannins. Serve with risotto with porcini mushrooms.