Organically Grown on a tiny plot of just four acres, and using Biodynamic principles, this Pinot Noir with a garnet/ruby hue is fresh yet smooth, and bursting with notes of cherry, strawberry, black fruits and vanilla. The mouth is round and full, showing aged refinement and a balanced combination of fruit flavours, complemented by delicate tannins that linger through the long finish. Barrel-aged for 12 months in French Oak.
Grenache 40 %, Syrah 60 %
An incredibly expressive bouquet: peony, violet, white pepper, cocoa, eucalyptus and star anise. An impressive palate from the outset with powerful flavour. The body is vibrant, unctuous and sensual leading to a mineral and acid driven finish. With its power and juiciness, Bélandes goes perfectly with braised lamb, roasted rabbit or roast duck.
A superb single-vineyard Ciró Rosso made from 100% Gaglioppo grown in sandy clay soils, fermented in stainless steel and aged in concrete for a year. It has an enticing nose of red fruits, orange peel, scrub-brush, baking spices, and a deeper, cherry kirsch sweetness.
Beautiful red color. Intense nose of cherry and blackcurrant. Fruit-driven mouthfeel displaying the rich aromas perceived on the nose. Long and elegant finish. Great with roasts, white meats, mixed salads, soft cheeses.
Vineyard: La Morra
Production: 2,795 bottles
Soil: Limestone, Clay & Sand
One of the most famous and respected vineyards in La Morra municipality. Barolo from La Serra is known for its elegance and freshness. Reverdito’s 2016 La Serra is wonderfully silky and refined yet powerful, with all of the lift that is such a signature of this high-altitude vineyard.
100% Bonicaire (an indigenous Spanish grape)
Fragrant red fruit aromas with hints of currant, ripe strawberries and orange zest. Fresh yet soft on the palate, with mouthwatering herbs tinged with a dash of spice.