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Reverdito Barolo Castagni 2016
Vineyard: La Morra
Production: 6,000 bottles
Soil: Marl & Limestone
Castagni vineyard lies at an altitude of 370 to 450 metres above sea level. Given the near perfect vintage, the 2016 Castagni offers beautiful drinking now but will most certainly reward cellaring. Incredible value for money here in such a pricey and sought after vintage. Lots of typical dark morello cherry and forest fruit, sweet spice and leather with a more savoury, smoky finish and firm but rounded tannins. This is a remarkably harmonious young Barolo.
Mas Gabinele Faugeres 2017
Syrah 40 %, Grenache 30 %, Carignan 30%
Lovely deep red colour, dark even. Black fruit nose, almost all black fruits: cherry, blackberry, blackcurrant, cooked blueberry and damsons. Toasted spelt loaf aromas, Havana cigar and cocoa beans (crushed naturally). Full-bodied mouth-feel, firm and already nicely integrated despite the powerful tannins. Serve with risotto with porcini mushrooms.
La Gabinele Belandes Minervois 2015
Grenache 40 %, Syrah 60 %
An incredibly expressive bouquet: peony, violet, white pepper, cocoa, eucalyptus and star anise. An impressive palate from the outset with powerful flavour. The body is vibrant, unctuous and sensual leading to a mineral and acid driven finish. With its power and juiciness, Bélandes goes perfectly with braised lamb, roasted rabbit or roast duck.
Reverdito Barolo Badarina 2016
Vineyard: Serralunga d’Alba
Production: 6,000 bottles
Soil: Limestone
This vineyard is characterized by its considerable altitude, which brings noteable freshness to the Nebbiolo grown here. Bardarina is especially powerful in this vintage. Intense black and blue fruit, leather, licorice, smoke and spices meld together for incredibly dense and complex wine backed up by considerable structure. This is a wonderfully complete Barolo that will reveal its greatness in time.
