100% Bonicaire (an indigenous Spanish grape)
Fragrant red fruit aromas with hints of currant, ripe strawberries and orange zest. Fresh yet soft on the palate, with mouthwatering herbs tinged with a dash of spice.
Garnacha (50%) and Tempranillo (50%)
Clean, bright purple-red colour. Lovely aromas of red and blackberries against a background of roasted notes, anise and cocoa. Very friendly and balanced in the palate, showing good structure and volume but fresh and lightly spicy as well. Smooth and delicious.
50% Grenache, 25% Syrah, 25% Cinsault
A deep ruby red. The nose dances with aromas of black cherries and blackberries, while the alluring palate sings with complex notes of balsam, spices, and wild blackberries. Suggestions of cocoa and mocha anchor the perfectly-balanced ending.
Beautiful red color. Intense nose of cherry and blackcurrant. Fruit-driven mouthfeel displaying the rich aromas perceived on the nose. Long and elegant finish. Great with roasts, white meats, mixed salads, soft cheeses.
Vineyard: Serralunga d’Alba
Production: 6,000 bottles
This vineyard is characterized by its considerable altitude, which brings noteable freshness to the Nebbiolo grown here. Bardarina is especially powerful in this vintage. Intense black and blue fruit, leather, licorice, smoke and spices meld together for incredibly dense and complex wine backed up by considerable structure. This is a wonderfully complete Barolo that will reveal its greatness in time.
95% Sangiovese, 5% Merlot. A knockout at its price point. Enjoyable now, with the addition of Merlot increasing the suppleness of the fruit and palate. Delicate aromatics of red fruits, underbrush, truffles, violet petals, and spices spring from the glass. Sleek and polished, with some mocha and gentle herbal notes adding to the palate.
Collemattoni is Certied Organic
Syrah 40 %, Grenache 30 %, Carignan 30%
Lovely deep red colour, dark even. Black fruit nose, almost all black fruits: cherry, blackberry, blackcurrant, cooked blueberry and damsons. Toasted spelt loaf aromas, Havana cigar and cocoa beans (crushed naturally). Full-bodied mouth-feel, firm and already nicely integrated despite the powerful tannins. Serve with risotto with porcini mushrooms.