Dry and crisp, a floral thread accents fresh flavours of apple, peach and citrus. Firm acidity frames this dry, lightly spiced cava. An ideal pairing with sushi, soft cheeses and roasted almonds.
Bonaval Cava Brut Nature
In Spain's hot, sparsely populated, and landlocked southwestern region of Extremadura, the first commercially-released brand was Bonaval Cava. This highly-technical and precision-run Cava-only facility is owned by Bodegas Lopez Morenas (founded 1943), in a friendly and hardworking ‘Ruta del Vino’ town surrounded by vineyards and not far from the Guadiana River. The local Iberico ham and olives alone make for a tempting menu that seems appropriate from dawn until bedtime, however late that may be.