In Spain's hot, sparsely populated, and landlocked southwestern region of Extremadura, the first commercially-released brand was Bonaval Cava. This highly-technical and precision-run Cava-only facility is owned by Bodegas Lopez Morenas (founded 1943), in a friendly and hardworking ‘Ruta del Vino’ town surrounded by vineyards and not far from the Guadiana River. The local Iberico ham and olives alone make for a tempting menu that seems appropriate from dawn until bedtime, however late that may be.
Bonaval Cava Brut Nature
$17.99
Dry and crisp, a floral thread accents fresh flavours of apple, peach and citrus. Firm acidity frames this dry, lightly spiced cava. An ideal pairing with sushi, soft cheeses and roasted almonds.
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Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
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About Bonaval
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Verrier Et Fils Cuvee Tradition Brut
75% Meunier, 20% Chardonnay, 5% Pinot Noir
Aged in Cellar 4 Years before Release
The nose opens with a welcoming intensity and delicious tones of almonds and cherries that develops into darker berries and pastries.
The palate is effervescent yet robust. Well-structured tannins flesh out the perfectly balanced acidity, with notes of grapefruit and apple, and ending with a lingering finish that will have you reaching for another glass.
