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Liberty Wines Pinot Noir Shiner 2020
Organically Grown on a tiny plot of just four acres, and using Biodynamic principles, this Pinot Noir with a garnet/ruby hue is fresh yet smooth, and bursting with notes of cherry, strawberry, black fruits and vanilla. The mouth is round and full, showing aged refinement and a balanced combination of fruit flavours, complemented by delicate tannins that linger through the long finish. Barrel-aged for 12 months in French Oak.
Reverdito Barolo Ascheri 2016
Vineyard: La Morra
Production: 4,000 bottles
Soil: Marl
Barolo produced here is best described as “warm-hearted”. Michele’s Barolo Ascheri comes from the classic chalky soils of La Morra about 250 meters up the steep hillside, inter-planted with several types of grasses and beans to aid biodiversity and soil structure. The resulting wine has an enticing nose of flowers, ripe strawberries and dark cherries, and a good mouthful of plummy ripe elegant fruit. This deceptively mid-weight Barolo has a ton to offer.
Mas Gabinele Faugeres 2017
Syrah 40 %, Grenache 30 %, Carignan 30%
Lovely deep red colour, dark even. Black fruit nose, almost all black fruits: cherry, blackberry, blackcurrant, cooked blueberry and damsons. Toasted spelt loaf aromas, Havana cigar and cocoa beans (crushed naturally). Full-bodied mouth-feel, firm and already nicely integrated despite the powerful tannins. Serve with risotto with porcini mushrooms.
