Showing 61–68 of 68 results

COUNTRY
REGION
PRODUCER
VARIETAL
VINTAGE

Warre’s 1983 Vintage Port (375ml)

$74.99
Sometimes overshadowed by the 1985 vintage, this 1983 really shines! The nose is sweet and fresh while the palate leaves a more perfumed and savoury complexity. Expect licorice, orange zest, tar, and rose petals. This sweet treat can be enjoyed with or as dessert.

Broadbent 10 Year Old Malmsey Madeira

$79.99
Aged for a minimum of 10 years. This sweet and salty fortified wine should be enjoyed as a sweet treat or with dessert. Also pairs well with a salty summer night and an ocean breeze.

Smith Woodhouse 1980 Vintage Port

$179.99
This wine has beautiful structure and length. Slightly tight compared to others from the vintage. If you can wait, drink into 2040.

Graham’s 1985 Vintage Port

$329.99
"Bright, glowing crimson. Dense and broad and luscious. Peppery finish. Not as sweet as some Graham's, and with more concentration than Graham's 1980. Polished, long and rich. Big and round. 18/20 points" - Jancis Robinson

Fonseca 1985 Vintage Port

$369.99
Fonseca is among the best port from the 1985 vintage. Drink now into late 2030.

Foncesa 1970 Vintage Port

$429.99
"Fonseca 1970 was the finest bottle I have encountered. The bouquet opens beautifully with heady scents of clove, ginger, small red cherries, bergamot and allspice, displaying exquisite definition and harmony. The palate follows suit with lovely balance and poise in the mouth, notes of kirsch, shaved ginger and walnut building to an opulent, viscous finish that lacquers the mouth. Yet this bottle shows more control than the bottle tasted four years ago." - Robert Parker 95 points

Blandy’s 1968 Sercial Madeira

$599.99
"The Blandys established themselves on Madeira in 1811 and are now in charge of the Madeira Wine Company. Aged for 49 years in seasoned American oak casks before bottling in 2017, this wine is mid-deep amber in colour with an olive-green glint. Fine, lifted woodsmoke characters on the nose are redolent of autumn leaves and bonfires. It has crystallised fruit on the palate with rapier-like power and intensity. The hint of sweetness (59g/l residual sugar) is offset by a streak of acidity, leading to a mouthwateringly fresh greengage finish yielding to a touch of savoury complexity. A wine that sings contralto from the glass." - 99 points Decanter