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Cailleteau Bergeron Blaye Cotes de Bordeaux Prestige 2018
80% Merlot,10% Cab Sauv, 10% Malbec. Perfumed and ripe with black fruits and a generous smooth texture. Seductive hints of
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Cailleteau Bergeron Clos Mansio Vieilles Vignes 2018
Deep garnet with Black fruit aromas and spicy mineral notes. The palate is balanced and appealing, showing elegant fruit with
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Cote Montpezat Castillon 2018
89-91 Pts, Robert Parker: Composed of 75% Merlot and 25% Cabernet Franc, the deep garnet-purple colored 2018 Cuvée Compostelle gives
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Croix Mouton Bordeaux Superieur 2018
Ripe and well-balanced with a hint of spice. Delicious notes of blackcurrant play perfectly with the rich tannins. Big on
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Dalem Fronsac 2018
90% Merlot, 10% Cabernet Franc 93 Points, Wine Spectator: Offers a gently steeped profile, featuring plum and blackberry compote flavors,
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Feret Lambert Bordeaux Superieur 2016
90% Merlot, 10% Cabernet Sauvignon. Fresh, sleek plum and cassis fruit flavors run long with a graphite edge. A flash
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Gravieres Saint Emilion 2018
96 Points Robert Parker: Made from 100% Merlot, the 2018 Les Gravieres is deep garnet-purple and rocks up with gregarious
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La Cour d’Argent Bordeaux Superieur 2018
“Blended of 95% Merlot and 5% Cabernet Franc and Cabernet Sauvignon, the 2018 de la Cour d’Argent opens with fragrant
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Labegorce Margaux 2018
50% Cabernet Sauvignon, 44% Merlot, 3% Cabernet Franc, 3% Petit Verdot 95 Points Wine Spectator: Really expressive, with a gorgeous
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Marquis D’alesme Margaux 2018
55% Cabernet Sauvignon, 35% Merlot, and 5% each of Cabernet Franc and Petit Verdot aging in 65% new oak 96
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Moulin Rouge Haut Medoc 2018
Medium to deep garnet-purple in color, the 2018 Moulin-Rouge features notes of raisin cake, prunes and raspberry pie, followed by
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Puygueraud Francs Cotes de Bordeaux 2018
Deep garnet-purple in color, the 2018 Puygueraud (85% Merlot, 12% Cabernet Franc and 3% Malbec) sings of kirsch, redcurrant jelly