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VINTAGE

Champault 2022 Sancerre Côte de Champtin

$49.99

Born from 50-year-old vines rooted deep in the clay-limestone soils of the Côte de Champtin vineyard; this wine brings both wisdom and energy to the glass. Fermented and aged in 400L barrels, with a little lees-stirring magic, it’s full-bodied but far from heavy, think richness with a refreshing twist. Bursting with aromas of juicy tropical fruits, it’s the kind of wine that makes you pause mid-sip. As it lingers, a whisper of hazelnut sneaks in on the finish like dessert, but better. Prefect with foie gras, saucy fish dishes, roast chicken, or anything that deserves a little upgrade on your plate.

Sommeliers – Cognac Xo 400/70 Glass

Original price was: $69.99.Current price is: $63.99.

Riedel Sommelier Hermitage Glass

Original price was: $84.99.Current price is: $79.99.

Sommeliers Burgundy Grand Cru 400/16 Glass

Original price was: $129.99.Current price is: $99.99.

Riedel Sommelier Bordeaux Grand Cru Glass

Original price was: $129.99.Current price is: $99.99.

Hakkaisan(1.8L) Eight Peaks Honjozo

$73.99

Your favourite sake now comes in a large format! Expect notes of fresh rice, subtle herbs, and hints of light floral elements. A touch of savory umami adds depth, creating an overall warm and approachable bouquet.

Hakkaisan(1.8L) Eight Peaks Daiginjo

$187.99

The initial burst of fruity flavors is complemented by a subtle creaminess and a silky mouthfeel. Flavors of juicy pear and honeydew melon intertwine with a soft umami presence, creating a harmonious balance.

Dassai 45 Sparkling Junmai Daiginjo 360M

$44.99

This sparkling sake is a delightful fusion of elegance and playfulness, perfect for celebratory occasions or as an aperitif. Its balance of flavors and refreshing nature makes it a versatile pairing for a variety of dishes, from light seafood to fruity desserts.

Amabuki Kimoto Junmai Daiginjo 720Ml

$73.99

On the palate this Junmai Daiginjo is exceptionally smooth and well-rounded. The initial taste reveals juicy flavors of pear and green apple, transitioning into a soft, creamy mouthfeel. There’s a refreshing minerality that balances the sweetness, complemented by hints of rice and a touch of nuttiness.