Dense and deep purple with red highlights. The nose is ripe with red fruit compote, mixed with a touch of spice. The full bodied mouthfeel and harmonious palate lends to the wine’s elegance. Worth trying the other, lesser known Piedmont red grape.

On the palate, bright flavors of blackberry, wild cherry, Earl Grey tea, and cured meat are accompanied by a rich, tannic mouthfeel. This wine reveals a beautiful balance of fruit, spice, and earth aromas, including black and red berries, black pepper, eucalyptus, Earl Grey tea, and toasted oak. The acidity contributes a pleasant vibrancy, while berry and tea flavors linger extensively on the finish.