Loire
Loire
Champalou NV Vouvray Brut
French Sparkling
A finely judged Loire sparkling wine with green apple, pear, citrus zest and white flowers, followed by hints of brioche and almond. The palate combines bright Chenin Blanc acidity with a delicate mousse and a lightly creamy texture. Chalky, dry and persistent on the finish, it is equally comfortable as an aperitif or alongside oysters, soft cheese and lightly dressed seafood.
Domaine Roger Champault 2024 Menetou-Salon Blanc
French White
Bright, lifted aromas of grapefruit, lemon zest and white flowers meet a subtle herbal edge and wet-stone minerality. The palate is crisp and linear, driven by zesty citrus and green orchard fruit, with chalky texture and a saline snap. Clean, refreshing tension carries the finish. Ideal with oysters, goat cheese or simply as an aperitif.
Florian Mollet Roc de l’Abbaye 2024 Pinot Noir
French Red
Sweet strawberry, cranberry and redcurrant lead, with rose petal, cedar and a light peppery note adding detail. The palate is silky and supple, balancing bright red fruit with fresh acidity and fine, gentle tannins. Smooth and refined through the finish, it suits roast duck, grilled salmon, mushroom dishes or herb-roasted chicken.
Domaine Philippe Delesvaux 2004 Clos du Pavillon Coteaux-du-Layon Saint-Aubin
French Dessert
Fresh white pear leads into apricot, persimmon, fig and dried tangerine, with honey, candied apple and a light butterscotch note adding depth. The palate is fully sweet and generously textured, yet lacy acidity and a fine mineral spine keep it precise. Almond and honeysuckle emerge across the long, composed finish.
Vignobles Günther-Chéreau 2017 Monnières-Saint-Fiacre Muscadet
French White
A mature Muscadet with golden colour and a complex nose of baked apple, citrus, butter and stone. The palate is full and structured, its rounded texture balanced by a clear mineral line and steady acidity. Long and savoury on the finish, it is well suited to richer seafood, roast fish, poultry or dishes finished with brown butter.