Canada
Haywire 2023 Pinot Gris King
This wine is 100% Pinot Gris from King Family Vineyards on the Naramata Bench. The batch was whole cluster pressed into concrete tanks for fermentation with natural yeast and ageing on lees. Fresh pears and tropical citrus mix with typical Okanagan savoury notes. Pairs well with a sunny day or a rainy one.
A Sunday In August 2024 Carbonic Orange
Sunday in August Orange is like your artsy friend who shows up barefoot to dinner—bright, bold, a little wild, and totally unforgettable. Made with extended skin contact, it brings aromas of mandarin peel, dried apricot, and chamomile, wrapped up in a gentle tannic grip that gives it a pleasantly chewy texture. There’s a funky, herbal edge and a burst of citrusy acidity that keeps things lifted. Think structure meets sunshine, with a splash of swagger. Perfect with cheese boards, spicy veggie dishes, or anything you’d eat under twinkle lights with good company.
Sea Cider Wild English 750Ml
Orofino 2023 Hendsbee Riesling Clone 239
This isn’t your average Riesling it’s the 239 clone, and it's got personality to spare. Zippy, bright, and wildly expressive, it bursts with notes of lime zest, green apple, and just a flicker of petrol (the good kind). There's a thrilling tension between juicy fruit and razor-sharp acidity, balanced by a subtle touch of minerality that keeps it grounded. Crisp, clean, and refreshingly dry, it’s like biting into a cold Granny Smith with a twist of Okanagan sunshine.
Ricco Bambino 2018 Refosco
This fun, naturally made, Refosco is a vibrant and expressive take on one of Northeastern Italy’s most intriguing indigenous varietals. Originally hailing from the Veneto and Friuli-Venezia Giulia regions, Refosco is known for its deep color, firm structure, and naturally high acidity. Ricco Bambino’s expression stays true to these roots while showcasing the unique terroir of the Okanagan Valley.
Anthony Buchanan 2023 Trois Orange
Trois Orange is not here to behave. This wine is bold, textured, and beautifully offbeat. A blend of skin-contact Pinot Gris, Gewürztraminer, and Schonburger, it pours a hazy amber and smells like orange blossom, apricot skin, bergamot tea, and a little wild funk for good measure. On the palate, it’s grippy and juicy all at once—tannins give it spine, but the aromatics keep it lifted and playful.