Vibrant and terroir-driven. Aromas of white flowers, citrus peel, and fennel, leading to a fresh, textured palate with notes of pear, lemon, and a touch of salinity. Crisp and elegant, pair it with shellfish, grilled fish, or goat cheese.
A pale, elegant rose with notes of wild strawberry, peach, and Provencal herbs. Dry and mineral driven, it offers bright acidity, subtle salinity, and a clean, savory finish—perfect for seafood or Mediterranean fare.
