View cart “Reverdito Langhe Nascetta 2016” has been added to your cart.
Mulderbosch Chenin Blanc ‘Steen Op Hout’ 2021
$25.99
Appearance is delightfully fresh, showing pale straw-green hues. The nose has initial savoury, herbal aromatics leading to subtle stone fruit and delicate citrus blossom notes. There is a distinct white peach character, as well as a fine, very pleasing oak presence. It shows sensational freshness, and creates a long lasting finish that literally meanders for minutes after each delicious sip.
Producer | |
---|---|
Country | |
Region | |
Varietal | |
Vintage | |
Size |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
Only 9 left in stock
Vintage and in-store availability may vary.
Not all products are available in all stores.
Related products
Baumard ‘La Caleche’ 2019
$36.99
Low yields, hand harvesting and farmed according to organic principles. 9 months in vats on fine lees.
Aromas of pears, lemons, peaches and honey with floral and mineral hints. Great tension on the palate, which is pure with persistence and incredible precision. An easy wine to drink with well-balanced acidity and great structure.
Real Agrado Rioja Blanco 2021
$21.99
Lorgeril Chateau de Pennautier Viognier 2020
$26.99
Bright golden yellow in colour, the aromas of yellow-fleshed peaches, passion fruit, apricot are accented by floral notes of rose petal and lime blossom. On the palate, it has a rich, smooth mouthfeel kept in check by fresh acidity. Excellent balance, vivid and smooth. Ideal with a seasonal salad, seafood, poultry, white meat or grilled fish.
Bodegas Gaintza Getariako Txakolina Aitako 2019
$44.99
Domaine de la Ragotierre Chardonnay 2021
$26.99
Rivolta Coda Di Volpe Sannio Taburno 2017
$37.99
93 pts – “Peach, apricot and minerals on the deep, complex nose. Then rich, dense and tactile, with flavors similar to the aromas on the long, ripe, stony finish. Another smashingly good Coda di Volpe wine by La Rivolta, an estate that has a real knack for this variety and a long history of making outstanding wines with it.”
– Ian d’Agata (Vinous)