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Marquis D’alesme Margaux 2018
55% Cabernet Sauvignon, 35% Merlot, and 5% each of Cabernet Franc and Petit Verdot aging in 65% new oak 96
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Mas Gabinele Faugeres 2017
Syrah 40 %, Grenache 30 %, Carignan 30% Lovely deep red colour, dark even. Black fruit nose, almost all black
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Monterail Costieres de Nimes 2017
Dense and deep red with purple highlights. The nose is ripe with red fruit compote, mixed with a touch of
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Montezemolo Barolo Monfalleto 2014/15
The Nebbiolo that comes off this property is some of the best in La Morra. Even in challenging vintages the
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Moulin Rouge Haut Medoc 2018
Medium to deep garnet-purple in color, the 2018 Moulin-Rouge features notes of raisin cake, prunes and raspberry pie, followed by
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Mulderbosch Chenin Blanc ‘Steen Op Hout’ 2017/18/19
Appearance is delightfully fresh, showing pale straw-green hues. The nose has initial savoury, herbal aromatics leading to subtle stone fruit
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Ode D’aydie – Madiran 2017
100% Tannat. The nose is a medley of dark fruits like black cherry, blackberry and plum. The palate is rich
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Padro & Co Blanco Reserva Vermouth
Intense aromas of sweet herbs such as lemon verbena, star anise, and angelica. Well-balanced yet complex, the smooth, refined and
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Padro & Co Rojo Amargo Vermouth
The nose dances with zesty sensations of ripe orange peel with subtle hints of cinnamon spice, while the palate sings
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Prapian Prosecco Col De L’utia Brut
CERTIFIED ORGANIC Touches of almond and orange blossom. Mandarin orange peel, and sourdough bread add depth. The finish is bracing,
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Puygueraud Francs Cotes de Bordeaux 2018
Deep garnet-purple in color, the 2018 Puygueraud (85% Merlot, 12% Cabernet Franc and 3% Malbec) sings of kirsch, redcurrant jelly
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Real Agrado Reserva Rioja 2012
Ruby red colour with garnet hues. Aromas of ripe redberries with light notes of vanilla, chocolate, figs and prunes. Balsamic