Jean-Pierre Fleury is something of a master craftsman when it comes to making Pinot Noir dominated Champagne. Again the style here owes as much to Burgundy as it does to the grand marques of Champagne.
100% Pinot Noir made by maceration with all of the skins in contact with all of the juice. Most rosés made in this style are very big, but this one is the exception; it is very elegant. In the glass it has a wonderful, fresh Pinot Noir nose of strawberry fruit and forest air intrigue. Richly textured palate with impressive depth and terroir.
