Domaine Rabasse Charavin Plan de Dieu ‘Les Cailloux’ 2017
70% Grenache (40 – 70 yrs), 15% Syrah (20 – 30 yrs), 5% Cinsault (15 – 20 yrs), 10% Counoise (30+ yrs)
Deep purple with classic, rich, baked fruit aromas. The palate displays fruit pastille flavours which develop into hugely concentrated flavours of blackcurrants, damsons, fruitcake and spice, with gentle tannins and a note of liquorice on the finish.
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Vintage availability may vary.
SKU: 407943 Category: Red Tag: Domaine Rabasse Charavin
Dalem Fronsac 2018
90% Merlot, 10% Cabernet Franc 93 Points, Wine Spectator: Offers a gently steeped profile, featuring plum and blackberry compote flavors, lined with a light toasty thread. A tobacco note lingers. 93 Points, Robert Parker: A deep garnet-purple color and compelling notes of blackberry preserves, wild blueberries and ripe, juicy black plums, with hints of dark chocolate, licorice and black olives. The full-bodied palate appears bright and fresh with the lively black fruits framed by soft, velvety tannin's, finishing long and savory. Nicely done!
Montezemolo Barolo Monfalleto 2018
The Nebbiolo that comes off this property is some of the best in La Morra. Even in challenging vintages the Monfalletto terroir yields Nebbiolo that is both powerful and supple. Insiders know that this is one of the best terroirs in Barolo. 94 points, James Suckling - ‘Muscular and buff for the vintage with plenty of plum, terra-cotta and dry soil aromas and favors. Full body, flavorful finish’. – J Suckling (2012 Vintage)
Can’ Leandro Panxut 2019
100% Bonicaire (an indigenous Spanish grape) Fragrant red fruit aromas with hints of currant, ripe strawberries and orange zest. Fresh yet soft on the palate, with mouthwatering herbs tinged with a dash of spice.
Cote Montpezat Castillon 2018
89-91 Pts, Robert Parker: Composed of 75% Merlot and 25% Cabernet Franc, the deep garnet-purple colored 2018 Cuvée Compostelle gives up stewed plums, baked black cherries and spice box notes with chocolate and tilled soil hints. The palate is full and packed with black fruits, with a plush texture and spicy finish.
La Gabinele Belandes Minervois 2015
Grenache 40 %, Syrah 60 % An incredibly expressive bouquet: peony, violet, white pepper, cocoa, eucalyptus and star anise. An impressive palate from the outset with powerful flavour. The body is vibrant, unctuous and sensual leading to a mineral and acid driven finish. With its power and juiciness, Bélandes goes perfectly with braised lamb, roasted rabbit or roast duck.
Reverdito Barolo Ascheri 2016
Vineyard: La Morra Production: 4,000 bottles Soil: Marl Barolo produced here is best described as “warm-hearted”. Michele’s Barolo Ascheri comes from the classic chalky soils of La Morra about 250 meters up the steep hillside, inter-planted with several types of grasses and beans to aid biodiversity and soil structure. The resulting wine has an enticing nose of flowers, ripe strawberries and dark cherries, and a good mouthful of plummy ripe elegant fruit. This deceptively mid-weight Barolo has a ton to offer.
Les Deesses Muettes Garrus 2019
Beautiful red color. Intense nose of red fruits. Well-balanced on the palate with round and integrated tannins. Supple and easy-drinking wine. Best served with grilled meats, roasts, salads or soft cheeses.
Reverdito Barolo La Serra 2016
Vineyard: La Morra Production: 2,795 bottles Soil: Limestone, Clay & Sand One of the most famous and respected vineyards in La Morra municipality. Barolo from La Serra is known for its elegance and freshness. Reverdito’s 2016 La Serra is wonderfully silky and refined yet powerful, with all of the lift that is such a signature of this high-altitude vineyard.