Chateau Peyrabon Haut Medoc 2019

60% Cabernet Sauvignon, 31% Merlot, 5% Cab Franc, 4% Petit Verdot
91 points Decanter: “A touch of exotic spice, sweet cinnamon, white pepper, raisins, dried fruit and red cherries. This has a lovely, dense and chewy texture with bright red fruit flavours such as raspberries, strawberries and red cherries. Fruit-forward and confident. Acidity keeps things lifted and fresh, and this has an appealing brightness, even a touch too bright at this point – the acidity and fruit need more time to integrate.”