Gaintza is a family-run estate established in 1923 in Spain's Basque country, where four generations of the Lazkano family have produced Txakoli. The Gaintza vineyards are planted on the upper slopes overlooking the Bay of Biscay with the grapes being mostly Hondarrabi Zuri, Hondarrabi Beltza, and a small amount of Petit/Gros Manseng, Petit Courbu and Chardonnay. The Lazkanos have a deep respect for their land and the enduring local traditions and a committment to sustainable viticulture. Ambient yeasts are used predominantly along with cold fermentation, bottling at 0ºC to preserve the spritz. Grapes are 100% estate-grown.
View cart “Pazo De San Mauro 2021 Albarino” has been added to your cart.
Bodegas Gaintza Getariako Txakolina Aitako 2019
$44.99
85% Hondarrabi Zuri, 15% Chardonnay
Fully hand-harvested. Fermentation is mostly in stainless steel at low temperatures to preserve aromas, using natural yeasts. Apple and pineapple aromas. Fresh and mineral with good body, roundness and balance.
Producer | |
---|---|
Country | |
Vintage | |
Size |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Vintage and in-store availability may vary.
Not all products are available in all stores.
About Bodegas Gaintza Txakolina
Related products
Reverdito Langhe Nascetta 2016
$38.99
Baumard ‘La Caleche’ 2019
$36.99
Low yields, hand harvesting and farmed according to organic principles. 9 months in vats on fine lees.
Aromas of pears, lemons, peaches and honey with floral and mineral hints. Great tension on the palate, which is pure with persistence and incredible precision. An easy wine to drink with well-balanced acidity and great structure.
Tinel Blondelet ‘Buffatte’ Pouilly Fume 2020
$52.99
Rivolta Coda Di Volpe Sannio Taburno 2017
$37.99
93 pts – “Peach, apricot and minerals on the deep, complex nose. Then rich, dense and tactile, with flavors similar to the aromas on the long, ripe, stony finish. Another smashingly good Coda di Volpe wine by La Rivolta, an estate that has a real knack for this variety and a long history of making outstanding wines with it.”
– Ian d’Agata (Vinous)