Showing 1–20 of 926 results

COUNTRY
REGION
PRODUCER
VARIETAL
VINTAGE

Raices Tempranillo 2022

$13.99
Minimum 24 months ageing before release, 9 months of which have been in 225 Lt barrels. Deep garnet red with a coppery rim. Aromas of red berry fruit, white pepper and spices. The palate displays a red fruit and spicy wood character in balance with a finish that’s fresh and fruit-driven.

Joya Tinto 2020

$16.99
Cabernet Sauvignon, Syrah, Castelão & Touriga Nacional A great value red by Casa Santos Lima. With an intense aroma, this wine presents red ripe fruits and cinnamon notes. Well balanced and with smooth tannins, in the mouth it shows a light and long persistency. With wooden notes, it has a complex finish.

La Fea Tempranillo Garnacha

$17.99
Intense aromas of blackberries and dark cherries are paired with a smooth, balanced and full mouthfeel. A terrific value, it’s an excellent everyday wine with red meat, pasta and cheese.

Casa Santos Lima ‘Bons Ventos’ 2019

$18.99
Very aromatic with notes of ripe black and red fruits. The palate opens with fruit and persists onwards to concentrated red fruit flavours, well-balanced oak notes and a nice pronounced acidity. The fresh yet fine tannins take over at the finish, where flavours of spice and liquorice dominate.

Shiner No Shiner 2015 Pinot Noir

$18.99
The secret’s out! This season’s red shiner is the luscious vintage Pinot Noir from Beaumont Winery in Kelowna. The winery

Recas 2021 Incanta Pinot Noir

$18.99
This delicious Pinot Noir from Romania is bright, fresh, and juicy. Full of black cherry, raspberry and cinnamon it really

Vecchia Chianti 2019

$19.99
Beautiful ruby red colour with a slight violet hue. The nose is alive with pronounced notes of red berries while the medium-bodied palate is fruity, harmonious and persistent. Finishes long and with great weight. This food-friendly Chianti is a perfect match for savoury appetizers, cured meats and barbecue.

Raices Tempranillo Reserva

$19.99
Minimum 36 months, of which at least 12 months were spent in French and American oak barrels with a maximum capacity of 225 liters. Dark red cherry color with russet hues. Aromas of red fruit,vanilla, toasted oak and minerals. Well structured, unctuous and tasty, long and round aftertaste. Smoked and roast meats. Serving Temperature: 15 °C – 17 °C.