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Antonio Scala Ciro Blanco 2018/19
100% Greco, from a 2 hectare vineyard located in Cirò (Crotone district). Spicy, fresh aromas of peach, quince and honeysuckle
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Antonio Scala Ciro Classico
A superb single-vineyard Ciró Rosso made from 100% Gaglioppo grown in sandy clay soils, fermented in stainless steel and aged
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Collemattoni Adone Toscana IGT 2018
95% Sangiovese, 5% Merlot. A knockout at its price point. Enjoyable now, with the addition of Merlot increasing the suppleness
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Collemattoni Brunello di Montalcino 2014/15
100% Sangiovese 92 Points Vinous: “Bright, deep red. Red cherry, sweet spices and smoky oak on the enticing nose. Strong
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Collemattoni Rosso di Montalcino 2018
92 Points Vinous: One of our favourites…pure, delicious Sangiovese from a classic Brunello producer. Meaty, smoky, dense and tannic with
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Le Cecche Fiammingo 2017
A deep ruby red, with decadent chocolate aromas tempered with hints of red berries. Super smooth, with a velvety finish.
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Le Cecche Langhe Rosso 2016
A deep ruby colour. A smoky, black fruit nose brings forth sweet fruit on the palate. Full-bodied with lively acidity
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Li Veli Garissa Susumaniello 2020
Ruby red with a purple shimmer, on the nose it presents distinct red berry aromas followed by liquorice and rhubarb.
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Li Veli Torremossa Fiano 2020
Deliciously fruity on the nose, with aromas of mild citrus and pear. The unique, aromatic character continues on the palate,
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Montezemolo Barolo Monfalleto 2014/15
The Nebbiolo that comes off this property is some of the best in La Morra. Even in challenging vintages the
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Reverdito Barbera D’alba ‘Butti’ 2018
Intense ruby red colour, fruity bouquet with notes of black cherry and plum. Full and generous on the palate.
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Reverdito Barolo Ascheri 2016
Vineyard: La Morra Production: 4,000 bottles Soil: Marl Barolo produced here is best described as “warm-hearted”. Michele’s Barolo Ascheri comes