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Antonio Scala Ciro Blanco 2018/19
100% Greco, from a 2 hectare vineyard located in Cirò (Crotone district). Spicy, fresh aromas of peach, quince and honeysuckle
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Antonio Scala Ciro Classico
A superb single-vineyard Ciró Rosso made from 100% Gaglioppo grown in sandy clay soils, fermented in stainless steel and aged
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Fatalone Primitivo Riserva 2015/17
This wonderfully balanced and mature, authentic primitivo boasts great intensity of tobacco spice, sweet blackberries, chewy tannins and gentle oak
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Le Cecche Fiammingo 2017
A deep ruby red, with decadent chocolate aromas tempered with hints of red berries. Super smooth, with a velvety finish.
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Le Cecche Langhe Rosso 2016
A deep ruby colour. A smoky, black fruit nose brings forth sweet fruit on the palate. Full-bodied with lively acidity
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Li Veli Fiano Puglia 2019
A beautiful, bright yellow in colour. It opens with a fruit-filled nose of citrus and pear. The palate is lively
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Masseria Li Veli Primerose Negroamaro Rosato 2019
This wine is made with Negroamaro grapes and is generally known as a ‘one night wine’, not becauase of its
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Montezemolo Barolo Monfalleto 2014/15
The Nebbiolo that comes off this property is some of the best in La Morra. Even in challenging vintages the
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Reverdito Barbera D’alba ‘Butti’ 2018
Intense ruby red colour, fruity bouquet with notes of black cherry and plum. Full and generous on the palate.
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Reverdito Barolo Ascheri 2016
Vineyard: La Morra Production: 4,000 bottles Soil: Marl Barolo produced here is best described as “warm-hearted”. Michele’s Barolo Ascheri comes
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Reverdito Barolo Badarina 2016
Vineyard: Serralunga d’Alba Production: 6,000 bottles Soil: Limestone This vineyard is characterized by its considerable altitude, which brings noteable freshness
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Reverdito Barolo Bricco Cogni 2016
Vineyard: La Morra Production: 4,000 bottles Soil: Marl From Michele Reverdito’s favourite cru comes Barolo Bricco Cogni, planted by Silvano