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Clos des Nines L’Oree 2016/17
50% Grenache, 25% Syrah, 25% Cinsault A deep ruby red. The nose dances with aromas of black cherries and blackberries,
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Coquard Beaujolais ’69’ 2020
Classic aromas of raspberry and wild strawberry dominate, with playful hints of blackcurrant to round it out. The complex minerality
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Coquard Beaujolais Nouveau 2021
From 50-year-old vines and terroir composed of granite, clay and calcareous. Kept a few days on fine lees in stainless
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Cote Montpezat Castillon 2018
89-91 Pts, Robert Parker: Composed of 75% Merlot and 25% Cabernet Franc, the deep garnet-purple colored 2018 Cuvée Compostelle gives
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Croix Mouton Bordeaux Superieur 2018
Ripe and well-balanced with a hint of spice. Delicious notes of blackcurrant play perfectly with the rich tannins. Big on
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Dalem Fronsac 2018
90% Merlot, 10% Cabernet Franc 93 Points, Wine Spectator: Offers a gently steeped profile, featuring plum and blackberry compote flavors,
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Domaine de la Ragotierre Chardonnay 2019/20
Fresh and vibrant in the glass, it impresses for its energy and elegance. Bright lemon, grapefruit, white flower and crushed
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Domaine Pelle Menetou-Salon Morogues 2018
Made from several parcels in the village of Morogues. Practicing organic, soils are plowed and completely hand-harvested. Aged in a
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Escaravailles CdR ‘Les Sablieres’ 2018
70% Grenache, 30% Syrah Full-bodied, fruity grenache-syrah blend made using fruit grown in the excellent southern Rhône region of Rasteau.