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Chateau d’Aydie Madiran 2011/12
Deep, intense ruby red. Fine, elegant and complex on the nose, with a blend of black fruit and coffee aromas.
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Châteauneuf-du-Pape Vieilles Vignes 2012/15/16
98pts Vinous: Is this the wine of the vintage? It’s definitely on the (very) short list. Powerful raspberry liqueur, cherry
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Clos Cibonne Cuvee Tibouren Rouge 2015/18
A dark ruby red with a full body and mellow tannins. Thick, sweet and complex on the finish and marked
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Clos Cibonne Tradition Provence Rosé 2018
90% Tibouren, 10% Grenache. 35 year old vines on schist. Fermented in stainless then aged on the lees for 12
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Clos de la Roilette Fleurie 2018
Sexy mineral and smoke-laced raspberry scents lead to an incredibly intense and fresh palate loaded with ripe red raspberry and
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Clos de la Roilette Fleurie Tardive 2018
“Coudert’s brilliant 2018 Fleurie Cuvée Tardive offers up a deep and incipiently complex bouquet featuring raspberries, mulberries, rose petals, violets
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Clos de la Roilette Griffe du Marquis 2016/17
“Lurid ruby. A suave, spice-accented bouquet evokes ripe red/blue fruits and incense, and a smoky mineral flourish adds urgency and
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Clos des Nines L’Oree 2016/17
50% Grenache, 25% Syrah, 25% Cinsault A deep ruby red. The nose dances with aromas of black cherries and blackberries,
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Coquard Beaujolais ’69’ 2016
Classic aromas of raspberry and wild strawberry dominate, with playful hints of blackcurrant to round it out. The complex minerality
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Coquard Beaujolais Nouveau 2020
From 50-year-old vines and terroir composed of granite, clay and calcareous. Kept a few days on fine lees in stainless
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Domaine de la Ragotierre Chardonnay 2018
Fresh and vibrant in the glass, it impresses for its energy and elegance. Bright lemon, grapefruit, white flower and crushed
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Domaine Pelle Menetou-Salon Morogues 2018
Made from several parcels in the village of Morogues. Practicing organic, soils are plowed and completely hand-harvested. Aged in a