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Calot Tete de Cuvee Morgon 2016
Long and crisp yet firmly structured, with savoury cherry and strawberry fruit embossed by a touch of oak and chalky,
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Champalou Vouvray Fondraux
100% Chenin Blanc. A hint of residual sweetness which gives concentration and fullness to the palate. White flowers dominate the
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Champalou Vouvray Sec 2017
A delicate straw yellow in colour. Aromas of green apples and quince. Dry, supple and elegant on the palate with
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Chateau d’Aydie Madiran 2011/12
Deep, intense ruby red. Fine, elegant and complex on the nose, with a blend of black fruit and coffee aromas.
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Châteauneuf-du-Pape Vieilles Vignes 2012/15/16
98pts Vinous: Is this the wine of the vintage? It’s definitely on the (very) short list. Powerful raspberry liqueur, cherry
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Domaine Calot Morgon
Deep ruby with hints of pink and purple at the rim. Aromatically, it’s a highly perfumed mix of wild red
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Fleury Blanc de Noirs Brut
This is a real deal Champagne from Courteron, a village in the Aube department of Champagne, closer to Chablis than
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Fleury Rosé Brut
Jean-Pierre Fleury is something of a master craftsman when it comes to making Pinot Noir dominated Champagne. Again the style
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Le Grand Verdus Bordeaux Superieur 2016
55% Merlot, 45% Cabernet-Franc. A full bodied wine with soft tannins, long finish, complex and aromatic. Best served decanted, and
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Le Roc Bordeaux 2016
60% Merlot, 40% Cabernet Sauvignon. A beautiful garnet colour. It displays a great aromatic complexity ranging from notes of red
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Le Roc Bordeaux Blanc
Given the price, an impressive Bordeaux Blanc made from carefully selected grapes from the clay and limestone soils of entre-deux-mers. Grape
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Marcoux Chateauneuf-du-Pape 2012/15/16
93pts Vinous: Highly perfumed red fruit liqueur, potpourri and Moroccan spice scents show impressive vivacity and focus. Sappy, alluringly sweet