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Moulin Rouge Haut Medoc 2018
Medium to deep garnet-purple in color, the 2018 Moulin-Rouge features notes of raisin cake, prunes and raspberry pie, followed by
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Ode D’aydie – Madiran 2017
100% Tannat. The nose is a medley of dark fruits like black cherry, blackberry and plum. The palate is rich
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Padro & Co Rojo Amargo Vermouth
The nose dances with zesty sensations of ripe orange peel with subtle hints of cinnamon spice, while the palate sings
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Puygueraud Francs Cotes de Bordeaux 2018
Deep garnet-purple in color, the 2018 Puygueraud (85% Merlot, 12% Cabernet Franc and 3% Malbec) sings of kirsch, redcurrant jelly
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Real Agrado Reserva Rioja 2012
Ruby red colour with garnet hues. Aromas of ripe redberries with light notes of vanilla, chocolate, figs and prunes. Balsamic
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Real Agrado Rioja Crianza 2017
Garnacha (50%) andTempranillo (50%) Clean, bright purple-red colour. Lovely aromas of red and blackberries against a background of roasted notes,
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Real Agrado Rioja Tinto 2019
Garnacha (80%) and Tempranillo (20%). Bright purple red colour, with intense aromas of violets, blueberries and strawberries. Yummy and fresh
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Reaut Cadillac Cotes de Bordeaux 2018
91 Points, Wine Enthusiast: While this rich wine is young, it is easy to discern its promising future. A blend
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Reverdito Barbera D’alba ‘Butti’ 2018
Intense ruby red colour, fruity bouquet with notes of black cherry and plum. Full and generous on the palate.
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Reverdito Barolo Ascheri 2016
Vineyard: La Morra Production: 4,000 bottles Soil: Marl Barolo produced here is best described as “warm-hearted”. Michele’s Barolo Ascheri comes
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Reverdito Barolo Badarina 2016
Vineyard: Serralunga d’Alba Production: 6,000 bottles Soil: Limestone This vineyard is characterized by its considerable altitude, which brings noteable freshness
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Reverdito Barolo Bricco Cogni 2016
Vineyard: La Morra Production: 4,000 bottles Soil: Marl From Michele Reverdito’s favourite cru comes Barolo Bricco Cogni, planted by Silvano